Comments on: Mayo Fried Chicken (By Chef Zakir): Recipe

By: Ahmed

Ahmed — Mon, 02 May 2011 09:03:51 +0000

Yap it sure is

By: Neel

Neel — Wed, 31 Mar 2010 10:09:16 +0000

You must also try other dishes and share your experience with us. i also tried them with cheese and mayo toghter:)

By: tamkanat

tamkanat — Wed, 31 Mar 2010 09:54:47 +0000

just made them a couple of days ago and they turned out greeeaaat loved by everyone..served them with fries and pasta..and instead of mayo put cheese in some..excellent thnks!!

By: Neel

Neel — Sun, 28 Mar 2010 06:12:29 +0000

i tried this recipe just make sure that breast slices are thin otherwise they will not cook well from inside and mayo will not come out because of the coating. dont cut it fully just make a whole in it like pocket.

By: tamkanat

tamkanat — Sat, 27 Mar 2010 10:53:51 +0000

just found your website on google..i think its awesome thanks for posting all these recipes i cant stand watching tv for 60 minutes for a recipe! anyways wanted to ask u before tryig this that how do i open up the chickn to put in the mayo?do i make a slit inside?wont it just come out??

By: Neel

Neel — Fri, 05 Feb 2010 14:10:33 +0000

i dont know the origin of this recipe, i saw it on tv and then i tried it. it was awsome.

By: nida

nida — Fri, 05 Feb 2010 11:41:40 +0000

which country does dis dish originate from? could you please tell me…i need to kno! thanx!