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Mughlai Karahi By Chef Zakir

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If some emergency guests arrive at your place then you can make this Mughlai karahi because its very quick and simple to cook.

mughalai karahi

Ingredients Of Mughlai Karahi

  • 1/2 kg chicken with bones
  • 1 capsicum, cut into rings, remove seeds
  • 1 onion, cut into rings
  • 2 tomatoes, finely chopped
  • 1/4 cup ghee
  • 2 tbsp red chili flakes
  • 4-5 green chilies, whole and one cut in center
  • 1/2 bunch green coriander chopped
  • 4 tbsp cream
  • Salt to taste
  • 1 tbsp cumin seeds, crushed
  • 1 tbsp coriander seeds, crushed
  • 1 tsp turmeric powder
  • 2 tbsp garlic and ginger roughly grated
  • 1/2 kg yogurt, drain all its water in thin cloth

Method Mughlai Karahi

  • Heat the ghee, add garlic ginger and fry it, when it changes color to light brown then add chicken. Cook it for 1-2 minutes.
  • Now add salt and tomatoes and half coriander leaves. Mix it all well and then add crushed cumin and coriander seeds.
  • Now add drained yogurt, turmeric, red chili flakes and mix it all well.
  • Add green chilies and fresh cream. Cook it and when it leaves oil then add rings of onion and capsicum. Cover it now and cook till chicken is tender.
  • Garnish with remaining fresh green coriander. Serve hot with naan or chapatti.

Tip: Yoghurt must be sweet in taste and you can also use oil instead of ghee. This karahi will be cooked on high flame.

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  • meena January 25, 2010, 10:56 pm

    neel .is this recipe really that good to creat an impression on guests

  • saba November 8, 2010, 12:54 pm

    how to wash drum sticks so that no blood remains or oozes out while frying

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