Mughalai Karahi (by chef Zakir)

If some emergency guests are arrived at your place then you can make this karahi because its very quick and simple to cook.

Ingredients

• 1/2 kg chicken with bones
• 1 capsicum,cut in rings,remove seeds
• 1 onion, cut in rings
• 2 tomatoes, finely chopped
• 1/4 cup ghee
• 2 tbsp red chili flakes
• 4-5 green chilies, whole and one cut in center
• 1/2 bunch green coriander chopped
• 4 tbsp cream
• Salt to taste
• 1 tbsp cumin seeds, crushed
• 1 tbsp coriander seeds, crushed
• 1 tsp turmeric powder
• 2 tbsp garlic and ginger roughly grated
• 1/2 kg yoghurt, drain all its water in thin cloth

Method

• Heat the ghee, add garlic ginger and fry it, when it changes it color to light brown then add chicken. Cook it for 1-2 minutes.
• Now add salt and tomatoes and half coriander leaves. Mix it all well and then add crushed cumin and coriander seeds.
• Now add drained yoghurt, turmeric, red chili flakes and mix it all well.
• Add green chilies and fresh cream. Cook it and when it leaves oil then add rings of onion and capsicum. Cover it now and cook till chicken is tender.
• Garnish with remaining fresh green coriander. Serve hot with naan or chapatti.

Tip: Yoghurt must be sweet in taste and you can also use oil instead of ghee. This karahi will be cook on high flame.

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