Murgh Musallam With Rice (By Chef Gulzar): Recipe

Ingredients Of murgh Musallam

• 1 1/2 kg whole chicken
• 2 tbsp gram flour
• 1 onion, ground
• 2 tbsp garlic paste
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tbsp green chilies, chopped
• 1 tbsp red chili powder
• 1 tbsp whole spices powder
• 1 tbsp crushed black pepper
• 2 pinch yellow food color
• 4 tbsp vinegar
• 4 tbsp tamarind pulp
• Few drops screw pine(kewra)
• 2 tbsp oil
• Salt as required

Ingredients Of Rice

• 1/2 kg rice
• 4 eggs, boiled
• 1/2 cup fried onions
• 2 tbsp garlic paste
• 1 tsp whole cumin seeds
• 1 pinch yellow food color
• 4 black cardamoms
• 4 bay leaves
• 2 sticks cinnamon
• 5 cloves
• 1/2 cup clarified butter
• Salt to taste

Method To Make Chicken

• Make small cuts on chicken. Make a paste of all the ingredients and rub this mixture on the chicken. Cook in a pre heated oven at 160 degrees for 40 minutes.

To Make Rice

• Heat clarified butter in a pot, add cloves, cinnamon, black cardamom and bay leaves. Fry for a little while. Add garlic, rice, salt and water. Leave to cook.
• When rice is ready, add screw pine and food color. Leave on dum at low flame.
• Place a layer of rice in a dish, arrange the chicken on top. Garnish with cut boiled eggs and fried onion before serving.

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