Jan 19, 2010
Posted by Neel in Recipes | 0 comments
Murgh Musallam With Rice (By Chef Gulzar): Recipe
Ingredients Of murgh Musallam
- 1 1/2 kg whole chicken
- 2 tbsp gram flour
- 1 onion, ground
- 2 tbsp garlic paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tbsp green chilies, chopped
- 1 tbsp red chili powder
- 1 tbsp whole spices powder
- 1 tbsp crushed black pepper
- 2 pinch yellow food color
- 4 tbsp vinegar
- 4 tbsp tamarind pulp
- Few drops screw pine(kewra)
- 2 tbsp oil
- Salt as required
Ingredients Of Rice
- 1/2 kg rice
- 4 eggs, boiled
- 1/2 cup fried onions
- 2 tbsp garlic paste
- 1 tsp whole cumin seeds
- 1 pinch yellow food color
- 4 black cardamoms
- 4 bay leaves
- 2 sticks cinnamon
- 5 cloves
- 1/2 cup clarified butter
- Salt to taste
Method To Make Chicken
- Make small cuts on chicken. Make a paste of all the ingredients and rub this mixture on the chicken. Cook in a pre heated oven at 160 degrees for 40 minutes.
To Make Rice
- Heat clarified butter in a pot, add cloves, cinnamon, black cardamom and bay leaves. Fry for a little while. Add garlic, rice, salt and water. Leave to cook.
- When rice is ready, add screw pine and food color. Leave on dum at low flame.
- Place a layer of rice in a dish, arrange the chicken on top. Garnish with cut boiled eggs and fried onion before serving.
