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	<title>Comments on: Naan Khatai: Recipe</title>
	<atom:link href="http://www.neelscorner.com/naan-khatai-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.neelscorner.com/naan-khatai-recipe/</link>
	<description>A blog for women by a woman</description>
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	<item>
		<title>By: Neel</title>
		<link>http://www.neelscorner.com/naan-khatai-recipe/#comment-22011</link>
		<dc:creator>Neel</dc:creator>
		<pubDate>Mon, 11 Oct 2010 09:35:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.neelscorner.com/naan-khatai-recipe/#comment-22011</guid>
		<description>150 gm is approximatley equal to 1 cup. so now you can convert grams into cups easily.</description>
		<content:encoded><![CDATA[<p>150 gm is approximatley equal to 1 cup. so now you can convert grams into cups easily.</p>
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	<item>
		<title>By: sushma</title>
		<link>http://www.neelscorner.com/naan-khatai-recipe/#comment-21963</link>
		<dc:creator>sushma</dc:creator>
		<pubDate>Sun, 10 Oct 2010 16:30:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.neelscorner.com/naan-khatai-recipe/#comment-21963</guid>
		<description>hi neel,
i think if the measurements were in cups it would be  better.
sushma.</description>
		<content:encoded><![CDATA[<p>hi neel,<br />
i think if the measurements were in cups it would be  better.<br />
sushma.</p>
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	<item>
		<title>By: Neel</title>
		<link>http://www.neelscorner.com/naan-khatai-recipe/#comment-1281</link>
		<dc:creator>Neel</dc:creator>
		<pubDate>Sun, 19 Apr 2009 12:50:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.neelscorner.com/naan-khatai-recipe/#comment-1281</guid>
		<description>You dont need to add egg in naan khatai...............you just have to apply it on the top when its ready to bake. If you see naan khatai, it has brownish glaze over it, its because of the egg.</description>
		<content:encoded><![CDATA[<p>You dont need to add egg in naan khatai&#8230;&#8230;&#8230;&#8230;&#8230;you just have to apply it on the top when its ready to bake. If you see naan khatai, it has brownish glaze over it, its because of the egg.</p>
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	<item>
		<title>By: ruds</title>
		<link>http://www.neelscorner.com/naan-khatai-recipe/#comment-1272</link>
		<dc:creator>ruds</dc:creator>
		<pubDate>Sun, 19 Apr 2009 05:56:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.neelscorner.com/naan-khatai-recipe/#comment-1272</guid>
		<description>Hello Neel. so far i know, Nankhatai is an eggless cookie. i never saw it&#039;s recipe with egg. it is the main difference of nankhatai that it is made w/o egg. Anyways,i&#039;ll try your one...don&#039;t know if it will taste will nankhatai or not.</description>
		<content:encoded><![CDATA[<p>Hello Neel. so far i know, Nankhatai is an eggless cookie. i never saw it&#8217;s recipe with egg. it is the main difference of nankhatai that it is made w/o egg. Anyways,i&#8217;ll try your one&#8230;don&#8217;t know if it will taste will nankhatai or not.</p>
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