Peri Peri Chicken And Rice Recipe

This recipe for peri peri chicken and peri peri rice is shared By Farah Jahanzeb. This Chicken and Rice is bursting with flavor and so easy to cook. Makes a great weeknight dinner with minimal effort.

peri peri chickenNandos

Ingredients Of Peri Peri Chicken

  • 500 gm. chicken breasts fillet
  • 1/2 bottle peri peri sauce
  • 4 garlic cloves
  • Oil as required

Ingredients Of Peri Peri Rice

  • 5 cup water
  • 2 onions, chopped
  • 4 cloves garlic, chopped
  • 3 tomatoes, chopped
  • 1/2 bottle peri peri sauce
  • 1 tsp. salt
  • 2.5 cup rice
  • 4 tsp. olive oil
  • Mint for garnishing

Method For Peri Peri Chicken

  • Marinate chicken breast fillets in peri peri sauce and garlic for some time.
  • Heat olive oil in a pan and put chicken breasts in it. Add little water and cook till the chicken is tender and done.

Method Of Peri Peri Rice

  • Wash the rice and soak it in water for half an hour.
  • Take a pan and heat olive oil in it. Saute onion and garlic in a pan.
  • Add peri peri sauce, tomatoes, and water in it. Cook all the ingredients till the water start boiling. Now add rice and cook them till the water dries.
  • Now add green chilies and cover them with a lid and cook for 5 minutes on a very low flame.
  • Serve the peri peri rice with peri peri chicken. Garnish the rice with chopped mint leaves.

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