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Pound Cake Recipe

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I was thinking of baking this pound cake for many days but I always ended up baking chocolate cake as I am so chocolate addict. Me and my kids love everything made with chocolate, whether it’s ice cream, milkshake or any dessert but I wanted to try something different this time.

With the kid’s approval, I finally baked this Pound cake yesterday and both me and my kids fell in love with it with the first bite. And quite surprisingly my husband was also not ashamed to throw some words of appraisal after eating the cake.

It is so tasty and soft that it just melts in your mouth. The recipe is so easy that even a kid can bake it in adult supervision. So, guys, I want you to try it and share your comments here. Don’t miss this mouth melting treat.

pound cake

Ingredients Of Pound Cake

  • 3 large eggs, at room temperature
  • 1 1/2 cup sifted flour
  • 1 tsp. baking powder
  • 3/4 cup sugar, ground
  • 1 tsp. vanilla essence
  • 3 tbsp. milk, at room temperature
  • 13 tbsp. butter, at room temperature
  • 1/4 tsp. salt

Method Of Pound Cake

  • Preheat oven to 10 minutes at 350 degrees.
  • In a bowl mix dry ingredients i.e flour, baking powder, sugar, and salt.
  • In another bowl lightly beat 3 eggs with vanilla essence and milk.
  • Now add butter to dry ingredients and mix it with a wooden spoon.
  • Now gradually add egg mixture and beat on medium speed.
  • Grease loaf pan and pour this batter in it. Bake for 55 minutes at 180 degrees. Enjoy it with your loved ones.

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  • Tina@flourtrader October 10, 2011, 2:35 pm

    I will take a few slices of this any day! Love the texture of this little cake. the fact that it is easy to make is just an extra bonus. Thanks for sharing this tasty treat!

    • Neel October 11, 2011, 4:31 am

      do try tina, its simple and tasty. Thanx for liking

  • Kelly Hunt October 10, 2011, 5:31 pm

    What a great pound cake recipe, this looks delicious! Love your blog, so glad to be a new follower! xoxo

    • Neel October 11, 2011, 4:29 am

      Thanx kelly for liking

      • Sensitivity December 15, 2017, 1:38 pm

        Is it once you mix the liquid ingredients and see that there are not lumps and that everything is properly mixed, you pour in your baking pan?

        • Neel December 15, 2017, 3:54 pm

          you also have to mix dry ingredients

  • rehan November 21, 2011, 8:04 am

    looks so yummy 😀

  • Red apple April 12, 2017, 10:59 am

    How many g of butter? I don’t know how to measure with tbsp . Pls

    • Neel April 12, 2017, 11:04 am

      It is 6oz and 3/4 cup or 175gm

  • khayo September 1, 2017, 7:50 pm

    Tried this recipe fell in love with it thanks

  • Bukky September 1, 2017, 8:00 pm

    I am sure my 11 year old son will bake this pound cake with zero supervision. Thank you for teaching us.

  • Marthie September 1, 2017, 8:28 pm

    Dit lyk baie lekker

  • Nayab September 1, 2017, 11:36 pm

    This looks 😋. Can u pls tell the size of pan?
    Thanks

    • Neel September 2, 2017, 9:20 am

      Notmal size loaf pan. Or you can also make in 8 inch round pan

      • Renee Arnett December 15, 2017, 12:34 pm

        I’d like to use mini loaf pans, would I need to change temp? Probably bake time – what do you suggest

        • Neel December 15, 2017, 12:41 pm

          Bake at 180 degress and it will b done in 25 to 30 min

  • Tee September 2, 2017, 2:06 am

    Hello Neel. Please I would like to find out why its called pound cake. Thanks.

    • Neel September 2, 2017, 9:20 am

      Dont know that

    • Sukriti March 13, 2018, 5:01 pm

      basically pound cake is of 1pound that’s y it’s called pound cake.

  • zippy September 2, 2017, 8:54 am

    looks yummy. gonna try it

  • Joni Mitchell September 2, 2017, 11:22 pm

    Tee it is called a pound cake because when this recipe was developed many many years ago every ingredient that went into this cake was a pound…1 pound of butter, 1 pound of eggs, 1 pound of sugar…etc. most pound cake recipes have been pared down because people usually don’t eat that size cake any more! (although I probably could 🙂 )

    • Neel September 3, 2017, 5:52 am

      Wow….thanks for sharing this information

  • njoki September 4, 2017, 12:13 pm

    i must try this..thank you

    • Neel September 4, 2017, 12:18 pm

      Do try and share your feedback

  • Tarvin September 6, 2017, 5:00 pm

    Hi
    Its looks yummy!
    If I want to use oil instead of butter then what will be the amount of oil? 16tbsp?
    Thanks

    • Tarvin September 6, 2017, 5:01 pm

      *13tbsp

    • Neel September 7, 2017, 9:28 am

      Better to use butter

  • Ihedioha maryann ijeoma October 13, 2017, 8:12 am

    Am glad to be so I can learn more, thank u dear for sharing.

  • Annetta December 15, 2017, 4:28 am

    The recipe calls for 3/4 c. sugar ground. Is this granulated sugar or powdered sugar? Would love to try this. Was writing it down when I noticed the sugar and just want it clarified.

    • Neel December 15, 2017, 5:09 am

      Make powder of sugar in blender

      • Tahira March 14, 2018, 5:34 pm

        U hav clarified abt sugar but is it to b ground first then weighed or weighed then ground Sorry for the bother Thanx

  • Rita December 15, 2017, 9:13 pm

    I’ll certainly try this. Thank u

  • Lesley Heales December 17, 2017, 12:03 am

    It says preheat oven to 350, but then bake at 180..is this correct? Do we just turn the oven down before adding cake?

    • Neel December 17, 2017, 11:32 am

      Yes…350 is very high temperature and its celcius. Always bake cake at 180 degrees

      • Lesley Heales December 17, 2017, 12:35 pm

        Ok thanks that explains it, I am in Canada, the ovens are n farenheit, so would be 350 for me

  • anyi December 20, 2017, 7:37 pm

    Nice one!!!

  • Julieann January 10, 2018, 1:54 am

    The temp confuses me. There’s two different temps listed. Which one is it? Are these in Fahrenheit?

    • Neel January 10, 2018, 2:07 am

      Its 180 celsius or 375 forenhite

      • Blue February 20, 2018, 7:41 am

        180°F is equal to 350°C–

  • Nagina January 16, 2018, 10:24 am

    Hi Neel

    Im new to cooking and baking so gonna ask you a silly question 😌 In recipe its13 tbs of butter. The butter when refrigerated is bit hard so you mean we need to melt it before measuring with 🥄

    • Neel January 16, 2018, 10:57 am

      Put butter out of fridge for few hours and measure it at room.temprature

  • Ajidagba January 16, 2018, 10:53 am

    Plz can u say d the sugar measurement in gram

  • Carolyn Horn January 16, 2018, 1:15 pm

    Sounds delicious! I’m in the U.S., not sure of the temperature. I cook in Fahrenheit, so what temperature do I preheat, then what temperature do I turn oven down to cook? Thank you

  • Monica C. January 16, 2018, 4:34 pm

    I’m going to try this today! It looks delicious. 😋

  • Zaynab January 16, 2018, 8:10 pm

    This just came out of the oven. Amazing! Thanks! I just recently revived my love for baking so I’m going through your recipes one by one lol thank you!

    • Neel January 17, 2018, 7:10 am

      Thanks for trying. Do share your feedback

  • Shahazain asim January 16, 2018, 10:55 pm

    Lovely 😊
    Do u have youtube channel

  • Gift Mike February 19, 2018, 12:00 pm

    Am new to baking,the milk is it in liquid form. Secondly should the butter be melted or I should put it like that. Thanks

    • Neel February 19, 2018, 12:49 pm

      liquid milk and take soft butter at room temprature

  • Blue February 20, 2018, 7:44 am

    By volume each vanilla bean only contains around 3% – 5% vanillin however vanillin accounts for approximately 25% of the total flavour and fragrance experience of genuine vanilla extract. The remaining 75% are the organic compounds found in real vanilla beans, this is the major difference between extract and essence.

  • Lisa February 20, 2018, 8:33 am

    Pls what’s the measurements of butter in grams for 13tbsp? Tnx

  • Anne Reynolds March 12, 2018, 4:04 pm

    Can you please give the ingredients in pounds and ounces for the UK

  • Anne Reynolds March 12, 2018, 4:07 pm

    This sounds lovely but we don’t work in cups in England so need pounds and ounces.

    • Neel March 13, 2018, 4:42 pm

      butter 175gm
      flour 192 gm
      sugar 170 gm

  • Jane March 13, 2018, 12:36 am

    Hi Neel. Firstly thank you so much for sharing this recipe. Unfortunately I can’t do anything with it unless it’s in metric. Can you kindly rewrite the recipe in grams please? Hoping to hear from you. Thank you in advance.

    • Neel March 13, 2018, 4:42 pm

      butter 175gm
      flour 192 gm
      sugar 170 gm

  • Aditi Dave March 13, 2018, 4:00 am

    Will surely try…
    Can u post any simple frosting on this?

    • Neel March 13, 2018, 4:38 pm

      try lemon glaze.1 cup icing sugar, few drops lemon juice, 2 tsp water, mix it and pour over cake

  • Sukriti March 13, 2018, 5:04 pm

    Hi Neel, plz suggest me the egg substitute… should I use grounded flax seeds with water?

    • Neel March 13, 2018, 6:22 pm

      sorry dear…. i never made without egg

      • Zeba March 15, 2018, 8:10 am

        Hi Neel firstly many thanks for sharing this wonderful recipe..could you please give me the exact measurement because some places you mention sugar 175g and some 185g… I just want to get an exact measurement si that my pound cake become a success as yours. Thank you in advance

        • Neel March 16, 2018, 2:56 pm

          175 gm is best for me but if u want it sweeter than 185gm

  • Sandra lee April 8, 2018, 4:36 pm

    What sort of flour plain or s/r thanks

  • Morgan July 23, 2018, 7:21 am

    You have us preheat oven to 350, but then talk about baking it at 155 degrees for 55 mins??

    • Neel July 23, 2018, 11:50 am

      you can bake at 180 celsius…..preheat as you do for your baking…..

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