Advertisements
Won tons are my all time favorite. You can make them in advance and can refrigerate in a single layer not touching each other, just take them out and fry whenever you want to eat them.
Ingredients
- 1 tbs oil
- 2 tsp sesame oil
- 4 spring onions finely chopped
- 2 clove garlic crushed
- 1ts grated ginger
- 500 gm cooked prawns, peeled, deveined and chopped
- 220 gm canned bamboo shoots, drained and chopped
- 1tb oyster sauce
- 1tbs soya sauce
- 30 won ton wrappers
- Oil for frying
Method
- Heat the oil and sesame oil in a wok, then add onions, garlic and ginger and stir fry for 1 minute.
- Add the prawns, bamboo shoots and sauces and stir until combined. Remove from the heat and set aside to cool.
- Spoon two level teaspoons full of the prawn mixture inti the center of each won ton wrapper, brush the edges with water and ecslose the filling to form a pouch. Press the edges together to seal.
- Deep fry won tons in hot oil until crisp and golden, then drain on paper towels.
- Serve hot with sweet chili sauce.
Advertisements
Mini Chicken Bites Recipe
Chocolate Chip Cookies Recipe
Chocolate Swirls Recipe (By Shireen Anwar)
Soft And Crispy Donut Recipe
Mutton Haleem recipe
Chicken Shami Kebabs Recipe
Spicy Biryani Recipe
Date And Chocolate Milkshake Recipe
Garlic Bread Recipe
Pound Cake Recipe
