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Prawn Wontons Recipe

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Prawn wontons are my all time favorite. You can make them in advance and can refrigerate in a single layer not touching each other, just take them out and fry whenever you want to eat them.

prawn wontons

Ingredients Of Prawn Wontons

  • 1 tbs oil
  • 2 tsp sesame oil
  • 4 spring onions finely chopped
  • 2 clove garlic crushed
  • 1ts grated ginger
  • 500 gm cooked prawns, peeled, deveined and chopped
  • 220 gm canned bamboo shoots, drained and chopped
  • 1tb oyster sauce
  • 1tbs soya sauce
  • 30 won ton wrappers
  • Oil for frying

Method Of Prawn Wontons

  • Heat the oil and sesame oil in a wok, then add onions, garlic, and ginger and stir-fry for 1 minute.
  • Add the prawns, bamboo shoots and sauces and stir until combined. Remove from the heat and set aside to cool.
  • Spoon two level teaspoons full of the prawn mixture into the center of each wonton wrapper, brush the edges with water and enclose the filling to form a pouch. Press the edges together to seal.
  • Deep fry wontons in hot oil until crisp and golden, then drain on paper towels.
  • Serve hot with sweet chili sauce.

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