Quick Mango Tango Dessert Recipe

This recipe for a quick mango tango dessert is shared by Chef Adeel. Mangoes are now in season so this is a great time to make this dessert for your big night and bring a smile to your guest’s face. It’s perfectly sweet and creamy and loaded with fresh mangoes. You will definitely like the refreshing combination of mango puree, cream and some mango chunks.

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Ingredients Of Quick Mango Tango Dessert

  • 4 mangoes pulp
  • 1/2 cup water
  • 1 cup sugar
  • 1 cup whipped cream

Method

  • Make mango puree in a blender till it is a smooth paste.
  • Heat water sugar and mango puree till all things are mixed well. let it cool down.
  • Now mix the mango mixture in whipped cream. serve chilled. You can also add mango cubes to it for the sake of love for mangoes.
  • Try this recipe and share your feedback in the comments section below. You can also freeze mango puree to use in the off-season for this dessert.
  • Serve chilled for good results. Serve in small dessert bowls with mango chunks garnished on top.  This is one of the most well-liked of current trending desserts in the world. It is simple, it’s quick, it tastes yummy. 

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