Roasted Beef With Vegetables(by chef Zakir):Recipe

Ingredients

• 1/2 kg under cut beef piece(prick it with fork)

Marinade

• Salt to taste
• 1/2 tsp black pepper
• 1/2 tsp white pepper
• 4 tbsp Worcestershire sauce
• 2 tbsp garlic ginger paste
• 2 tbsp grounded pepper
• 2 tsp French mustard
• 2 lemon juice
• 4tbsp oil

Vegetables

• 1 Capsicum
• 1 onion
• 3 green chilies
• 2 green onion, only green part
• 1 carrot
• 1 tbsp garlic ginger paste
• Salt and pepper to taste
• 2 tbsp oil
• 1 tbsp Worchester sauce

Method

• Marinate the under cut pieces for 4 hours with the ingredients given above for marinating.
• Preheat the oven at 200 degree. Set the beef on oven tray and bake them until they are done.
• Cut all vegetables in julienne shape. Heat oil and fry garlic and ginger paste in pan, Fry all veggies and season them with salt and black pepper and 1 tbsp Worchester sauce.
• Serve these vegetables with roast.

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