Sauced Fruit Trifle (by chef Rahat): Recipe

by on April 7, 2009

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Ingredients Of sauced Trifle

2 packet red jelly
2 cups fruit cocktail
Fresh whipped cream as required
2 Fresh bananas, cut in circles
1 Sponge cake
Cherries for garnishing

Method Of sauced Fruit Trifle

Cut the cake into slices and arrange them in serving dish.
Now put cocktail fruit and bananas over the cake.
Heat the water and pour jelly packets in in, when jelly is dissolved then pour it over fruits and cake.
Now refrigerate it till it is set and firm.Take it out from the dish. Garnish it with whipped cream, cake chunks and cherries( optional).
Serve chilled.

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