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Scaled Mont Blancs Recipe By Nigella Lawson

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Scaled Mont Blancs is very easy and quick dessert and you can finish your dinner with this classic creamy dessert.

Scaled Mont Blancs

Ingredients Of Scaled Mont Blancs

  • 150 gm. good-quality dark chocolate
  • 650 ml double cream
  • 2½ ready-made meringue nests
  • 675 gm. sweetened chestnut purée, from a can

Method Of Scaled Mont Blancs

  • Place the chocolate into the bowl of a food processor and blend until it forms large, broken grains. Divide the chocolate equally among the eight glasses.
  • Place the cream in a large bowl and lightly whip it until soft peaks form when the whisk is removed. Crumble one-and-a-half meringues into the mixture and mix well.
  • Spread the chestnut purée on top of the chocolate in the glasses.
  • Spoon the cream and meringue mixture into the glasses on top of the chestnut purée.
  • To serve, crumble the remaining meringue over the top of the cream and meringue mixture. Assemble the Mont Blancs just before serving to retain the crunchiness of the meringue

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