Scotch Eggs:Recipe

Ingredients

• 6 eggs
• 300 gm chicken mince
• 1ts grated ginger
• ¼ cup plain flour
• 1 egg beaten
• ½ cup bread crumbs
• Oil for deep frying
• 1ts black pepper
• Salt according to taste
• 3tb.s green sides of spring onion

Method

• Boil the eggs for 15 minutes in a boiling water (eggs should be full boiled)
• Mix the chicken mince, ginger, salt, black pepper, green onion in a bowl. Now peel the eggs and then toss them lightly in the flour.
• Use damp hands and wrap each egg with the chicken mince mixture. now coat them in egg and after that in bread crumbs.
• Heat the oil in a deep pan and deep fry the coated eggs until golden brown. Serve the eggs while hot, either whole or cut into halves.

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