Seekh Kebabs (By Chef Zakir): Recipe


Ingredients Of Seekh Kebabs

  • 1/2 kg mince
  • 100 gm kidney fat
  • Ghee as required
  • 1 onion, chopped
  • 1 tsp turmeric powder
  • 1/4 bunch green coriander, chopped
  • 3 green chilies, chopped
  • 2 tbsp ginger, chopped
  • Salt to taste
  • Some mint leaves, chopped
  • 2tsp garam masala

Method Of Seekh Kebabs

  • Process the mince in food processor with onion, ginger, coriander and mint leaves, kidney fat, green chilies and add all spices. Process it till all things are combined in mince and it is finely mixed.
  • Now rub a skewer with a little oil . Now make the shapes of kebabs  around skewers and while barbequing them keep pouring ghee over them.Turn frequently to cook all sides evenly.
  • Serve them with kachoomer salad and raita.
  • Tip: In place of kidney fat you can also add some solid butter and before making kebabs put the mince mixture in refrigerator for half an hour.

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