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seekh_kebab

Ingredients Of Seekh Kebabs

  • 1/2 kg mince
  • 100 gm kidney fat
  • Ghee as required
  • 1 onion, chopped
  • 1 tsp turmeric powder
  • 1/4 bunch green coriander, chopped
  • 3 green chilies, chopped
  • 2 tbsp ginger, chopped
  • Salt to taste
  • Some mint leaves, chopped
  • 2tsp garam masala

Method Of Seekh Kebabs

  • Process the mince in food processor with onion, ginger, coriander and mint leaves, kidney fat, green chilies and add all spices. Process it till all things are combined in mince and it is finely mixed.
  • Now rub a skewer with a little oil . Now make the shapes of kebabs  around skewers and while barbequing them keep pouring ghee over them.Turn frequently to cook all sides evenly.
  • Serve them with kachoomer salad and raita.
  • Tip: In place of kidney fat you can also add some solid butter and before making kebabs put the mince mixture in refrigerator for half an hour.

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  • MADIHA July 6, 2010, 5:27 pm

    FROM WHERE I WILL GET KIDNEY FAT???? PLZ REPLY ME ON EMAIL…

    Reply
    • Neel July 28, 2010, 1:23 pm

      from butcher shop

      Reply
  • MJ August 7, 2010, 10:37 pm

    What is kidney fat ? what do you call it in urdu ?

    Reply
    • Neel August 8, 2010, 10:41 am

      its charbey

      Reply
  • mrs. farooq February 12, 2015, 1:15 pm

    Salams,
    Ap ne kidney fat 100 gm btaya hai recipe mai lakin solid butter ka likha hai SOME SOLID BUTTER.
    Ab some ka kia matlb hai?
    I mean solid butter kitna add karain?
    Thankful

    Reply
    • Neelam Hamid February 13, 2015, 8:01 pm

      Wsalam,you can take 2 to 3 tbsp butter

      Reply