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Shami Kebab Rolls Recipe

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Here is the recipe for shami kebab rolls. You can eat it for lunch dinner or as a snack. I made these with ready-made dawn frozen parathas. You can also make whole wheat parathas at home.

shami kebab roll parathas

Ingredients Of Shami Kebab Rolls

  • 1 kg beef mince
  • 1/2 cup channa daal (lentil)
  • 1 cardamom, large
  • 6 whole black peppers
  • 10 dried red chilies whole
  • 1 medium onion
  • 1 piece ginger
  • 6 cloves garlic
  • Ready-made frozen parathas as required
  • 1/2 cup mayonnaise
  • 1 onion, thinly sliced

For Garnishing

  • 1/2 bunch coriander leaves, chopped
  • 3 green chilies chopped
  • 4 tbsp. chopped mint leaves
  • 1 egg for coating

Method Of Shami Kebab Rolls

  • Boil mince with channa daal (lentil), cardamom, salt, red chilies, black pepper, ginger, garlic, and onion.
  • When mince and lentil are tender and water dries up, then grind the mixture in the chopper.
  • Add coriander, mint, and green chilies in it. Make flat round kebab shapes.
  • Dip in egg and fry in little oil. Heat the frozen parathas and apply mayonnaise in it.
  • Now put 2 fried kebabs and thinly sliced onion in parathas and make a roll. Serve hot.
  • You can also apply green mint chutney or tamarind paste instead of mayonnaise.
  • I make kebabs and then freeze them. Whenever I need to make rolls I take out and fry kebabs. This is a very easy way to make dinner and lunch when you are not in a mood to cook. You can also make kebab with chicken.

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