Sheer Khurma (By Zubeida Tariq): Recipe

Ingredients Of Sheer Khurma

• 1 cup vermicelli
• 1 liter milk
• 1 cup sugar
• 8 dried dates
• 6 green cardamoms
• Almonds as required, chopped
• Pistachios as required, chopped
• 3 tbsp coconut powder
• 6 tbsp oil

Method Of Sheer Khurma

• Boil milk in a pan, add sugar when it comes to a boil. Cook for 10-15 minutes on low flame.
• Pit the dried dates and cut them lengthwise. Soak these pieces in water for 20 minutes.
• Heat oil in frying pan on low flame. Fry cardamoms in it. Add almonds pistachios and dry dates in it.
• Add vermicelli and fry for 3-4 minutes. Now add coconut powder.
• Gradually add these to milk while constantly stirring.
• Cook for 5-7 minutes on low flame, delicious sheer khurma is ready to be served.
• Garnish it with almonds and pistachios.

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