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Sheer Khurma Recipe By Zubeida Tariq


Sheer khurma is a dish everyone loves to eat on a eid day. Try this creamy and heavenly dessert and make your day memorable.



  • 1 cup vermicelli
  • 1-liter milk
  • 1 cup of sugar
  • 8 dried dates
  • 6 green cardamoms
  • Almonds as required, chopped
  • Pistachios as required, chopped
  • 3 tbsp coconut powder
  • 6 tbsp oil

Method Of Sheer Khurma

  • Boil milk in a pan, add sugar when it comes to a boil. Cook for 10-15 minutes on low flame.
  • Pit the dried dates and cut them lengthwise. Soak these pieces in water for 20 minutes.
  • Heat oil in frying pan on low flame. Fry cardamoms in it. Add almonds pistachios and dry dates in it.
  • Add vermicelli and fry for 3-4 minutes. Now add coconut powder.
  • Gradually add these to milk while constantly stirring.
  • Cook for 5-7 minutes on low flame, delicious sheer khurma is ready to be served.
  • Garnish it with almonds and pistachios.


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