Sichuan Prawns (by chef Zakir):Recipe

by on January 3, 2009

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Prawns is a very famous sea food.Sichuan is a province of china and this dish is related to that province.

0395414ee99349e8 m thumb Sichuan Prawns (by chef Zakir):Recipe

Ingredients

  • 200 gm prawns
  • 2 tbsp waster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp chili garlic sauce
  • 2 tbsp tomato sauce
  • 1 green capsicum chopped
  • 1 carrot chopped
  • 2 green onions chopped
  • 6-8 whole red chili
  • 1 tbsp corn flour
  • 2 tbsp chopped ginger and garlic
  • 2tbsp oil
  • Salt to taste
  • 1/2 tsp black pepper
  • 1/2 tsp white pepper

Method

  • Clean and wash the prawns. Apply a cut on each prawn.
  • Heat the oil and fry the chopped garlic and ginger. Add the prawns and fry them for 1-2 minutes.
  • Add capsicum, carrot, green onion and whole red chili. Mix it well.
  • Add salt, black pepper, white pepper, waster sauce, oyster sauce, chili garlic sauce and tomato sauce. Add half cup water and cook it for 3-4 minutes.
  • Now dissolve corn flour in water and pour it in prawns, stir continually to avoid lumps. Cook till the gravy thickens.
  • Serve hot with garlic or boiled rice.
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