Singaporean Rice: Recipe

Its one of my favorite dish, it has two reasons, first it is very different in serving and in taste too. Secondly you don’t need to serve anything with it like any dip or any gravy, its a full meal in itself. Today i am posting this recipe for my lovely friend Maryam, hope that she will try it and remember me. There are lots of recipes to make this dish but i like the following one, which i learnt from a cooking center.

Ingredients Of Singaporean Rice

• 150 gm boneless chicken cubes
• 2 cup rice
• 1/2 packet boiled noodles
• 1 capsicum, cut in squares
• 1 carrot, cut in circles
• 1 green onion, chopped
• 1/2 cabbage, chopped
• 4 green chilies, chopped
• 1 tbsp crushed red chili
• 1 tbsp cumin seeds
• Salt to taste
• Oil as required
• 1/2 tsp black pepper
• 1/2 tsp white pepper
• 2 tbsp Worcester sauce
• 2 tbsp tomato ketchup
• 2 tbsp chili garlic sauce
• 2 tbsp soya sauce
• 2 tbsp corn flour
• 4 garlic cloves chopped
• 1 cup mayonnaise
• 8-10 roll wrappers, fried and crushed (pappri)

Cooking Method Of Singaporean Rice

• First we will make the vegetable and chicken gravy. In a pan heat 2tbsp oil and sauté garlic and green chilies in it. Now add chicken and fry it for 2-3 minutes. Add all vegetables and salt, black and white pepper, Worchester sauce, soya sauce, chili garlic sauce and crushed red chilies. Mix it well and cook it for 2-3 minutes on high flame. Now add 1/2 cup water and cover it for 2-3 minutes.Now thickens it with corn flour( dissolved in 3tbsp water). Gravy should be thick.
• Now mix boiled noodles in chicken and vegetable gravy. Set this noodles gravy aside.
• Now in other pan heat 2 tbsp oil and sauté cumin seeds in it. Add water and salt according to your  rice quantity. Cook rice till they are done.
• Now we will make the mayonnaise sauce. In a bowl take mayonnaise and add 2 tbsp tomato ketchup and 1/2 tsp crushed red chili in it. Mix it well and set it aside.
• Take a serving rice tray and make a first layer of rice, then 2nd layer of noodles gravy. Pour mayonnaise sauce over gravy and in last add fried and crushed pappri on it.
• Serve hot and enjoy.

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