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Smoked Chicken Moneybags:Recipe

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It can be an ideal and tasty starter for any lunch or dinner party. Do give it a try.

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Ingredients

  • 7 egg whites
  • 1/4 cup water
  • 1tbs corn flour
  • 20 gm butter

Filling

  • 4 spring onions finely chopped
  • 200 gm canned mushrooms, drained and chopped
  • 175gm smoked chicken breast finely chopped
  • 2tbs thickened cream
  • Oil for deep frying
  • 8-10 stalk garlic chives
  • 30 gm butter
  • Salt to taste
  • Black pepper to taste

Method

  • Whisk egg whites, water and corn flour in a bowl until well combined.
  • Heat a little butter in a non-stick pan. Add about one tablespoon of the egg mixture to form a pancake about 10 cm in diameter.
  • Cook until set and lightly browned on the bottom, turn and brown other side. Repeat with remaining mixture, re-whisking as mixture starts to separate.

To make filling

  • Cover the garlic chives with boiling water, leave for 1-2 minutes, or until wilted, then drain, rinse under cold water and set aside.
  • Heat the butter in a pan, add the onions,mushrooms and chicken, and stir until combined. Add the cream to the pan and simmer gently for 3 minutes or until thickened. Remove from heat and add salt and pepper in it.
  • Divide the filling evenly among the pancakes, spooning it into the center. Bring up the edges to form a pouch, carefully tie with blanched garlic chives to secure.
  • Deep fry in hot oil until golden and crisp, drain on paper towels. Serve hot.

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