Sooji Ka Halwa:Recipe

Ingredients

• 2 ¼ cup water
• ¾ cup sooji or semolina
• ½ cup sugar
• 1 tbsp grounded cardamoms
• 6tbsp oil
• Almonds and raisins for garnishing

METHOD

• Place the water and sugar in a saucepan and bring to a boil over medium heat. Turn heat to low and simmer for 2 minutes and set aside
• Heat the oil in a non stick pan add the grounded ilachi and stir it then add sooji and stir it on low heat till it turns light golden color.
• Add the raisins and almonds and stir it. Now add sugar syrup in it, stir continuously.
• Cook it for 10 minutes and then put it on dum.
• Decorate it with almonds and raisins.

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