Whenever we dine out and eat karahi then we feel that its different from one we cooked at home. But Shireen apa make it easy now to cook that dahba karahi in your own kitchen.
Ingredients Of Special Chicken Karahi
- 1 chicken, cut in small pieces
- 1/2 cup oil
- 2 tbsp. ginger garlic paste
- 5-6 tomatoes, chopped
- 2 tsp. chili powder
- 1.5 tsp. salt
- 5-6 green chilies, slit from center
- 1 tbsp. roasted cumin seeds, crushed
- 1 tsp. kasoori methi
- 1 tsp. all spices powder
- 2 tbsp. beaten yogurt
- Green coriander as required, chopped
Cooking Method Of Special Chicken Karahi
- Heat oil in a wok and sauté garlic and ginger paste in it. Add chicken and cook it for 3-4 minutes on high flame.
- Add tomatoes, chili powder and salt. Mix it and leave it covered to cook.
- After 5 minutes add yogurt, green chilies, cumin seeds, methi and all spices powder and green coriander. Mix it and cook on low flame till chicken is tender and all water dries up.
- Serve hot with chapattis.