Comments on: Special Chocolate Cake (By Chef Zakir): Recipe

By: aashi

aashi — Sat, 18 Sep 2010 07:16:08 +0000

this is too good recipe i try it .zaber dast result hy

By: Neel

Neel — Mon, 18 Jan 2010 09:04:26 +0000

Cracks, bubbles and uneven surfaces may be caused by too much flour, too hot an oven, and sometimes from cold oven. so try to avoid these things rabia.

By: rabia

rabia — Thu, 14 Jan 2010 15:01:52 +0000

ohk thnx neel..n wht about tht cake top..my spunge has sme bubbles in it n its never on level.. help me out wid dis too..n thnx loads =).. God bless u =)

By: Neel

Neel — Tue, 12 Jan 2010 07:12:51 +0000

For chocolate fudge frosting try this recipe………………….5 oz butter 5 ozicing sugar, 5tbsp coco powder, 5tbsp milk,now you have to make this on low heat. First melt the butter in pan, add coco and increase the heat little and mix it and then add sugar and mix it well. add milk and keep stirring it till its thick and glossy, cool it and use it on ur cake. it will never run down.

By: rabia

rabia — Mon, 11 Jan 2010 19:53:53 +0000

i hv made cake alot of time.. bt thrs one problem..the top is not on levels..sme bubbles r thr.. plz help me out wid dis..wht should i do…n tell me hw to make the chocolate fudge frosting… myn is vry liquidy n whn applied on cake it flows down..plz help me with these to problems..