Spicy Chicken Skewers:Recipe

by on December 1, 2008

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Ingredients

1kg chicken fillets
1 cup plain yogurt
1ts chili powder
1ts turmeric powder
1ts ground cumin
1ts ground coriander
1ts grated ginger
4 clove garlic crushed

Method

Cut each thigh fillet into thin strips and weave them onto small skewers, carefully.
Combine the yogurt, chilli powder, turmeric, cumin, coriander, ginger and garlic in a small bowl and mix them well. Place the skewers in a dish and cover it with a yogurt mixture and refrigerate, covered with plastic wrap for overnight.
Place the chicken skewers on a hot lightly oiled barbecue grill or flat plate. Cook for 10-8 minutes, or until the chicken is tender and brown.

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