Comments on: Spicy Orange Chicken:Recipe http://www.neelscorner.com/spicy-orange-chicken/ A blog for women by a woman Fri, 10 Feb 2012 05:56:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lacy http://www.neelscorner.com/spicy-orange-chicken/#comment-3255 Lacy Wed, 24 Jun 2009 01:49:55 +0000 http://www.neelscorner.com/spicy-orange-chicken/#comment-3255 Pretty cool post. I just came by your site and wanted to say that I have really liked browsing your posts. Anyway I'll be subscribing to your blog and I hope you post again soon! Pretty cool post. I just came by your site and wanted to say
that I have really liked browsing your posts. Anyway
I’ll be subscribing to your blog and I hope you post again soon!

]]> By: Neel http://www.neelscorner.com/spicy-orange-chicken/#comment-3132 Neel Sat, 20 Jun 2009 06:57:07 +0000 http://www.neelscorner.com/spicy-orange-chicken/#comment-3132 You have to add these ingredients after 2-3 hours and then cook it . Orange pulp changes its taste if you marinate chicken in it for 2-3 hours so you have to add that just before cooking. You have to add these ingredients after 2-3 hours and then cook it . Orange pulp changes its taste if you marinate chicken in it for 2-3 hours so you have to add that just before cooking.

]]> By: Kavitha http://www.neelscorner.com/spicy-orange-chicken/#comment-3124 Kavitha Sat, 20 Jun 2009 02:05:08 +0000 http://www.neelscorner.com/spicy-orange-chicken/#comment-3124 Hey Neel, This recipe looks simple and the pic delicious.I am a little confused with the steps though.First we marinate, what does the second step mean? does it mean after 2-3 hrs marination u add these and then cook in all of it together in low flame? * Add the orange pulp, curd, ginger and tomato puree after marinating. Thanks Hey Neel,
This recipe looks simple and the pic delicious.I am a little confused with the steps though.First we marinate,

what does the second step mean? does it mean after 2-3 hrs marination u add these and then cook in all of it together in low flame?

* Add the orange pulp, curd, ginger and tomato puree after marinating.
Thanks

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