Stuffed Bread (By Chef Tahir): Recipe

Ingredients Of Stuffed Bread

• 1/4 cup cooked Keema (mince)
• 2 tbsp tomato chopped
• 1tbsp green chili
• 2 tbsp onion chopped
• 50 gm cheddar cheese
• 100gm mozzarella cheese
• 250 gm summer bread dough

Method Of Stuffed Bread

• Roll out dough on a floured surface and ( your dough should be just wide enough to put your mince on) Stack the dough with a layer of each meat, cheese, onion and chili bring edges of dough together.
• Using a little water will help the dough stick together. Be sure you leave no cracks in the dough, or your cheese will run out when cooking.
• Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).
• Or shallow fry in a pan with 4 tablespoon of oil 6-8 minutes —– enjoy!

Tip:You could add other desired meat or cheese or vegetables

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