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Stuffed Bread (By Chef Tahir): Recipe

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Ingredients Of Stuffed Bread

  • 1/4 cup cooked Keema (mince)
  • 2 tbsp tomato chopped
  • 1tbsp green chili
  • 2 tbsp onion chopped
  • 50 gm cheddar cheese
  • 100gm mozzarella cheese
  • 250 gm summer bread dough

Method Of Stuffed Bread

  • Roll out dough on a floured surface and ( your dough should be just wide enough to put your mince on) Stack the dough with a layer of each meat, cheese, onion and chili bring edges of dough together.
  • Using a little water will help the dough stick together. Be sure you leave no cracks in the dough, or your cheese will run out when cooking.
  • Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).
  • Or shallow fry in a pan with 4 tablespoon of oil 6-8 minutes —– enjoy!

Tip:You could add other desired meat or cheese or vegetables

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