Sweet And Sour Meat balls (by chef Zakir)

Ingredients

• 250 gm mince
• 4 cloves garlic
• 1 capsicum, cut in squares
• 1 onion, cut in squares
• 1 green onion chopped
• 1 tomato chopped
• 2 slices pineapple chopped
• 1/2 cup tomato ketchup
• 2tbso Worcester sauce
• 1 tbsp hp sauce
• 2 tbsp corn flour
• 1/2 tsp black pepper
• 1/4 tsp white pepper
• Salt to taste
• 1 egg
• Oil for frying

Method

• In a bowl take mince, white pepper, black pepper, salt,egg and corn flour, mix it all well and make balls. Deep fry them on medium heat.
• In a pan heat 2 tbsp oil and sauté the garlic, then add green onion, onion, capsicum and pine apple. Fry it for 1-2 minutes.
• Now add salt, black and white pepper, Worcester sauce and hp sauce.
• When it start boiling then add ketchup. Dissolve 1tbsp corn flour in water and add that in gravy, when it thickens then add meat balls.
• Cook it for 1-2 minutes. Serve hot with rice.

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