Ingredients Of Beef Rolls

• 500 gm beef fillet, thin slices
• 3tbsp olive oil
• 2 tbsp cream
• 1 tbsp mustard
• 1 medium zucchini, cut into fine stripes
• 1 small carrot, cut into fine stripes
• 1 red capsicum, cut into fine stripes
• Salt to taste
• Black pepper to taste

Method Of Beef Rolls

• Preheat the oven at 200 degrees. Trim the beef fillet of excess fat and sinew and then brush lightly with olive oil. Sprinkle salt and pepper on it.
• Heat a heavy based frying pan over high heat and brown each side of the beef fillet quickly, so seal in the meat juices.
• Place the fillets on baking dish and cook in oven for 20 minutes. Set it aside.
• Combine the cream and mustard and then spread it a little over each slice of beef.
• Heat the remaining oil in pan and cook the vegetables stripes quickly over high heat.
• Place a small bunch of cooked vegetables stripes on the end of each beef slice and roll up and secure it with toothpick. Arrange on platter and serve with any dip.

Beef Rolls: Recipe is a post from: Neel's Corner