Ingredients Of Fried Chicken Strips

• 1/2 kg boneless chicken
• 2 eggs
• 1 tsp. crushed black pepper
• 1 tsp. mustard powder
• 1 tbsp. vinegar
• 1 tbsp. soya sauce
• 1 tbsp. chicken powder
• 2 tbsp. corn flour
• Oil for frying
• Salt to taste
• Bread crumbs as requires

Method Of Fried Chicken Strips

• Cut the chicken into thin strips.
• To make the marinade mix together 1tsp crushed black pepper, 1 tbsp. white vinegar, 1 tbsp. Soya sauce, 1 tsp. mustard powder, 1 tbsp. chicken powder, 2 tbsp. corn flour and salt as required.
• Put the chicken strips in the prepared marinade .Then dip into the beaten eggs and dredge in breadcrumbs. Leave aside for 15 minutes
• Heat oil in a wok and deep fry the chicken strips until they turn golden brown.
  Serve with tomato ketchup

Fried Chicken Strips Recipe (BY Zubaida Tariq) is a post from: Neel's Corner

Now a days prices of everything is going so high that it become difficult to afford the little luxuries for yourself. If you buy nuggets from market, they are too expensive and quantity is also less, so try to make them at home. You will find the same taste and the quantity will also double in same price.

Ingredients Of Chili Nuggets

• 1/2 kg chicken mince
• 1 1/2 tsp. salt
• 1/2 tsp. white pepper
• 1/2 tsp. black pepper
• 2 green chilies
• 2 tbsp. coriander leaves
• 1 tsp. garlic paste
• 4 bread slice crumbs
• 1 egg
• Crumbs for coating

Method Of Chili Nuggets

• Mix 1/2 kg chicken mince with 1 1/2 tsp. salt, 1/2 tsp. black pepper, 1/2 tsp. white pepper, 2 finely chopped green chilies, 2 tbsp. coriander leaves,1 tsp.  garlic paste and four bread slices made into crumbs, mix well and  marinate for 1 hour.
• Make in the  shape of nuggets, dip them  in 1 or 2 beaten eggs, coat in bread crumbs and deep fry in a wok.

Chili Nuggets Recipe (By Shireen Anwar) is a post from: Neel's Corner

Now a days prices of everything is going so high that it become difficult to afford the little luxuries for yourself. If you buy nuggets from market, they are too expensive and quantity is also less, so try to make them at home. You will find the same taste and the quantity will also double in same price.

Chef Tahir is doing a wonderful program now a days” cooking on budget”. You can now different things in very low cost if you follow his recipes.

Ingredients Of  Chicken Nuggets

• 500 gm. chicken mince
• 1 onion, sliced
• 1 egg
• 1 cup bread crumbs
• 1 cup flour
• 6 slices of bread
• 1 tsp. chopped garlic
• 1/4 tsp. black pepper
• 1 tsp. salt
• 1 tsp. red chili (optional)

Method Of Chicken Nuggets

• Put chicken mince, bread slices, garlic, onion, salt, black pepper, red chili in a chopper and mix it till it is well blended and mixed.
• Now make the shape of nuggets.
• Beat egg with little water. Now coat nugget with flour, then dip it in egg and then again coat it in bread crumbs. Do this with all nuggets.
• Heat the oil and deep fry on medium heat till nuggets are golden brown.
• Serve hot.

Tip:You can also freeze the nuggets with coating. Or you can freeze them without coating and when you want to fry them then you can apply the coating.

Chicken Nuggets Recipe (By Chef Tahir) is a post from: Neel's Corner

• 1/2 kg chicken breasts, cut in cubes
• 2 tsp Worchester shire sauce
• 1 tsp red chili powder
• 1 tsp mustard paste
• Salt to taste
• 1 tsp garlic paste
• 2 lemon juice
• 1/2 cup flour
• 1 egg
• 2 cups bread crumbs
• Oil for frying

Method Of Chicken Nuggets

• Take chicken cubes and add Worchester sauce, salt, red chilies, lemon juice, mustard paste and garlic paste in it. Mix it well.
• Take flour and add egg and some water in it and make a smooth batter.
• Put chicken in flour batter and then coat it in bread crumbs. Heat the oil and deep fry the nuggets. Serve hot with chili garlic sauce.

Chicken Nuggets (By Chef Adeel Khan): Recipe is a post from: Neel's Corner

Ingredients Of Bohra Fried Fish

• 1kg fish fillet
• 1 tsp red chili powder
• 2tbsp salt
• 1/4 cup vinegar
• 1 lemon
• 1 egg
• Bread crumbs as required
• Oil to fry

Method Of Bohra Fried Fish

• Put egg, red chilies, salt, vinegar and lemon juice in a bowl and whisk them together.
• Immerse the fish pieces in this mixture and keep them aside for 2 hours.
• Coat the pieces with bread crumbs. Heat oil in a frying pan and fry the fish pieces till they turn golden from both sides.
• Delicious Bohra fish is ready to be served.

Bohra Fried Fish (By Kokab Khwaja) is a post from: Neel's Corner

When we cook fried chicken in home we often complain that its not juicy and tender like Kentucky fried chicken. The secret behind this is that in restaurants they soak chicken in salty water before frying it. Try this recipe and you will get the same tender and juicy chicken of restaurant.

Ingredients Of Quick Fried Chicken

• 12 chicken leg pieces
• Salt to taste
• Red chili powder to taste
• 3 tbsp garlic ginger paste
• 2 egg
• 1 cup bread crumbs
• 1 cup flour
• Oil for deep frying

Method Of Quick Deep Fried Chicken

• Apply cuts on leg pieces. It helps to penetrate salty water in the chicken.
• Soak the chicken in warm water for 1 hour. Add salt, red chili powder and 2 tbsp garlic ginger paste in that water. Now drain it after 1 hour.
• Beat eggs and add salt, red chili powder and 1 tbsp garlic ginger paste in it.
• Mix flour and bread crumbs. Add little salt in it.
• Now coat the leg pieces with egg and then with flour mixture. Dust away the excess flours.
• Heat the oil and deep fry the chicken on medium heat, so that it cooked from inside. Fry it for 7 minutes or till they are golden brown from both sides.
• Drain on paper towel and serve with tomato ketchup.

Quick Fried Chicken: Recipe is a post from: Neel's Corner

My kids daily want chicken nuggets in their lunch box. I searched this recipe, its easy and quick.

Ingredients

• 1/2 kg boneless chicken
• Salt to taste
• Bread crumbs as required
• Black pepper to taste
• 2 eggs beaten
• Flour as required
• Oil for frying

Method

• Chop the chicken in chopper, add salt and pepper.
• Now make the balls of chicken and coat them in flour, then in eggs and in last coat crumbs on it. Do this with all chicken mixture.
• Now turn that balls into nuggets shape with the help of your hands.
• Heat the oil and deep fry the nuggets.

Tip: You can also freeze them with the coatings and fry whenever you need.

Easy Chicken Nuggets: Recipe is a post from: Neel's Corner

Now after an eid all of we have lots of meat in our freezers. So why not try something new. Here is the recipe of fried chops try it and do give your comments. These are dry chops and can be served as a side dish.

Ingredients

• 2tb.s garlic and ginger paste
• ½ kg lamb chops
• 1tb.s chili powder
• ½ cup yogurt
• Salt according to taste
• 1egg
• ½ ts garm masala
• ½ ts turmeric powder
• Bread crumbs according to your need
• Oil for frying

Method

• Fry garlic and ginger paste in 2 tb.s oil.
• Add chops in it and cook till the water of chops dry.
• Now add yogurt, turmeric powder, garam masala, chili powder, salt and little water. Cook it till the chops become tender.
• Beat an egg and apply the egg on chops and then coat them in bread crumbs and deep fry them.
• Serve them with French fries and sauce of your choice.

Fried Chops (by chef Zakir):Recipe is a post from: Neel's Corner

Ingredients

• 6 eggs
• 300 gm chicken mince
• 1ts grated ginger
• ¼ cup plain flour
• 1 egg beaten
• ½ cup bread crumbs
• Oil for deep frying
• 1ts black pepper
• Salt according to taste
• 3tb.s green sides of spring onion

Method

• Boil the eggs for 15 minutes in a boiling water (eggs should be full boiled)
• Mix the chicken mince, ginger, salt, black pepper, green onion in a bowl. Now peel the eggs and then toss them lightly in the flour.
• Use damp hands and wrap each egg with the chicken mince mixture. now coat them in egg and after that in bread crumbs.
• Heat the oil in a deep pan and deep fry the coated eggs until golden brown. Serve the eggs while hot, either whole or cut into halves.

Scotch Eggs:Recipe is a post from: Neel's Corner