Ingredients Of Beef And Cheese Wraps

• 1 packet cream cheese
• 1/2 onion, finely chopped
• 1 cup carrots, shredded
• 4 tortillas
• 1 cup cheddar cheese, shredded
• 1 kg cooked roast beef, thinly sliced
• 1 iceberg

For Tortillas

• 4 cup flour
• 2 tsp salt
• 2 tbsp oil
• 3 tsp baking powder
• 1 1/2 cup warm water

Method Of Beef And Cheese Tortillas

• In a bowl stir together flour, salt and baking powder. Gradually add oil and warm water and knead it well to form a soft dough.
• Divide the dough into small portions and make small balls, roll each ball into flat round shape. Heat a large pan and cook tortillas until brown from both sides. Put tortillas in hot pot to keep it warm.
• Spread cream cheese on each tortilla, top with onions, carrot and cheddar cheese. Layer with beef and iceberg. Roll up into wrap tightly and refrigerate for 30 minutes.
• Cut into 1 inch slices before serving.

Beef And Cheese Tortillas is a post from: Neel's Corner

chili con queso is a Spanish word and it means “Chile with cheese”.It is an appetizer that is served in Tex-Mex restaurants. Main ingredients are sour cream and cheese.

Ingredients Of chili Con Queso

• 1 onion, finely chopped
• 1tsp chili powder
• 1 1/4 cup sour cream
• 2 1/2 cup grated cheddar cheese

Method Of Chili Con Queso

• Heat a little oil and fry the onion, until very soft but not browned. Add chili powder and cook for few more seconds.
• Add sour cream and stir until warmed through and thinned down slightly.
• Now add cheese, stir until melted and smooth.
• Serve at once with corn or potato chips.

Image courtesy of  Homesick Texan

Chili Con Queso Dip: Recipe is a post from: Neel's Corner