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chef adeel

These rice cheese balls are different from others cheese balls as in it instead of boiled potatoes we will use the boiled rice. The taste is unique and good. Do try in Ramzan. image courtesy: meemin Ingredients Of Rice Cheese Balls 3 cups boiled rice, cooled 1 oz. mozzarella cheese 1 cup rice flour 2 [...]

Easy and quick recipe of chicken pakoras by chef Adeel. You can make them with tea or in iftar. image courtesy: ifood Ingredients Of Chicken Pakoras 1 cup gram flour 1 cup boneless chicken pieces Salt to taste 2 pinch sweet soda 1 tsp. red chili powder 1 tbsp. garlic ginger paste Oil as required [...]

Kunna is a mutton gravy and this dish is from Chiniot Pakistan. Kunna looks like a nehari and the mutton in this dish is so soft that you can cut it with the help of spoon. Most cooks cook it in clay pot and you can eat it with tandoori chappati or naan. 1 kg [...]

Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).  Add the egg and vanilla extract and beat until [...]

Now a days prices of everything is going so high that it become difficult to afford the little luxuries for yourself. If you buy nuggets from market, they are too expensive and quantity is also less, so try to make them at home. You will find the same taste and the quantity will also double [...]

In a pan add sugar, water and cardamom (crushed). Bring the mixture to boil for about 20 minutes in lower heat. Once the sugar is dissolved and the consistency is perfect remove from heat.

Heat oil in a wok. Add chicken and cook it till it changes it color. Now add yogurt, tomatoes, onion and garlic and cook it on medium heat. When water dries up then add all dry spices and salt and mix it well. Let it cook on low flame for 5 minutes. Now add green [...]

Cut the beef in big pieces and marinate it with all ingredients in a bowl. Put it in freezer for 1 hour. Preheat the oven at 200 degrees. Put the marinated beef in oven tray with marinade  and cover it with silver foil. Bake it at 180 degrees for 45 minutes. Remove the foil and [...]

Ingredients OF Gur Walay Chawal 1/2 kg basmati rice, washed and soaked 6 cloves 1/2 kg gur, break in small pieces (jaggery) 1 tsp. cardamom powder Almonds for garnishing 1/2 cup ghee Method Of Gur Walay Chawal Boil 2 liter water in a pan with cloves. Add rice in it and cook till rice are [...]

Ingredients Of Quick Mango Fool 4 mangoes pulp 1/2 cup water 1 cup sugar 1 cup whipped cream Method Of Quick Mango Fool Make mango puree in blender Heat water sugar and mango puree till all things are mixed well. let it cool down. Now mix the mango mixture in whipped cream. serve chilled.