Ingredients OF Vanilla Snow

• 1/4 tsp. vanilla essence
• 3 apples
• 3 tbsp. caster sugar
• 1 1/3 cup yogurt

Method Of Vanilla Snow Drink

• In a sauce pan add vanilla essence 5 tbsp. water and sugar. Heat on medium flame for 1 minute. When sugar dissolves in it then remove it from heat
• .In a blender add apples, sugar syrup and yogurt. Add ice and blend till it thickens.
• Serve chilled.

Vanilla Snow Drink Recipe (BY Chef Zakir) is a post from: Neel's Corner

This dish was specially prepared for kids by chef Zakir. Kids and even the elders love to eat potatoes and this is a variation which you can give your kid beside French fries.

image courtesy: recipe coles

Ingredients Of Creamy Potatoes

• 1/2 kg potatoes
• 2 green onions (only green part, chopped)
• 2 tbsp. flour
• 4 tbsp. cream
• 2 tbsp. Worchester sauce
• Salt to taste
• 1/4 tsp. black peeper
• 1/4 tsp. white pepper
• 2 cups milk

Method Of Creamy Potatoes

• Boil potatoes. Peel them and cut in rounds.
• Heat milk in a pan and thickens it with flour. Dissolve flour in cold milk to avoid lumps.
• Add green onion, Worchester, cream, salt and both peppers in it. Mix it well.
• Add potato rounds in it and cook for 3-4 minutes. Garnish it with green onion.
• Serve hot. You can also serve it as a side dish with your main meal.

Creamy Potatoes Recipe (By Chef Zakir) is a post from: Neel's Corner

Ingredients Of Dhaka Karahi

• 1 kg chicken, cut into pieces
• 2 medium onions, sliced
• 4 tomatoes, chopped
• 4 to 5 green chilies
• 1 cup water
• ½ cup oil
• ¼ bunch fresh coriander
• 1 medium piece of ginger, sliced
• 1 tsp. hot spices powder
• 1 tbsp. crushed cumin
• 1 tbsp. crushed coriander
• 2 tbsp. red chili flakes
• 3 tbsp. ginger, garlic paste

Method Of Dhaka Karahi

• Heat ½ cup oil and add 3 tbsp. ginger garlic paste and kg chicken cut into pieces to a pan and sauté it.
• When chicken changes its color, add 1 medium piece of sliced ginger, 1 tbsp. crushed cumin, 1 tbsp. crushed coriander, 2 tbsp. red chili flakes and salt to taste and mix.
• Now lower the flame and allow simmering for 10 to 15 minutes.
• Then add 4 to 5 sliced green chilies, 2 sliced onions, 4 sliced tomatoes and ¼ bunch fresh coriander and stir together.
• When all vegetables are tender, add 1 tsp. hot spices powder and stir well. Dhaka Karahi is ready to serve.

Dhaka Karahi Recipe (By Chef Zakir) is a post from: Neel's Corner

Ingredients Of Lemon Chicken

• 2 chicken breasts
• 1 egg
• 2 lemon’s juice
• 4 cloves of garlic
• ½ cup honey
• 1 tbsp. oyster sauce
• ½ tsp. black pepper
• ¼ tsp. white pepper
• 2 tbsp. oil
• 2 tbsp. plain flour
• 4 tbsp. corn flour
• Salt to taste
• Oil as required

For Garnishing

• 1 lemon
• 1 spring onion

Method Of lemon Chicken

• Cut 2 chicken breasts and mix them with 2 tbsp.. flour, 2 tbsp. corn flour, 1 beaten egg, 2 lemon’s juice, ¼ tsp. black pepper and ¼ tsp. white pepper.Marinate chicken breasts and deep fry.

• In a separate pan,heat some oil and add 4 sliced cloves of garlic, ½ cup honey and 1 cup water.

• Now add 1 tbsp. oyster sauce, ¼ tsp. black pepper and salt to taste. When it reaches a boiling point, add 1 tbsp. corn flour dissolved in water to thicken the mixture.

• Now slice chicken pieces and place them on a platter and pour the sauce on top of it.

• Garnish with a sliced lemon and a sliced spring onion before serving

Lemon Chicken Recipe (By Chef Zakir) is a post from: Neel's Corner

Ingredients Of Masala Steam Chicken

• ½ kg chicken
• 1 egg
• ½ cup tamarind paste
• 1 tbsp. turmeric powder
• 1 tbsp. cumin seeds
• 1 tbsp. hot spices powder
• 2 tbsp. red chili powder
• 1 tbsp. ginger garlic paste
• 3 tbsp. plain flour
• Oil for frying
• Salt to taste

Method Of Masala Steam Chicken

• Mix ½ kg chicken with 2 tbsp. ginger garlic paste, ½ cup tamarind paste, 2 tbsp. red chili powder, 1 tbsp. turmeric powder, 1 tbsp. cumin, 1 tbsp. hot spices powder and salt to taste.
• Coat all chicken pieces with plain flour and dip in beaten egg.
• Heat oil and deep fry chicken until it turns golden brown.
• Steam fried chicken for 10 to 15 minutes and Masala Steam Chicken is ready to serve

Masala Steam Chicken Recipe (By Chef Zakir) is a post from: Neel's Corner

Ingredients Of High Tea Chicken

• ½ kg chicken breast
• 3 tbsp. plain flour
• 3 tbsp. corn flour
• 1 egg
• Salt to taste
• ½ tsp. black pepper
• ¼ tsp. white pepper
• 1 tbsp. red chili flakes
• 1 packet corn flakes
• 1 plastic bag
• Oil for frying
• 1 tbsp. ginger garlic paste
• ¼ bunch sliced coriander

Method Of High Tea Chicken

• Clean ½ kg chicken breast and hammer lightly with a steak hammer.
• Then cut chicken into stripes and mix with ½ tsp. black pepper, ¼ tsp. white pepper, 1 tbsp. red chili flakes, 1 tbsp. ginger garlic paste, salt to taste and 1 beaten egg.
• Also add ¼ bunch sliced coriander, 3 tbsp. corn flour and plain flour and mix thoroughly.
• Fill a plastic bag with crushed corn flakes and one chicken strip and hammer. Repeat the process with all chicken stripes and deep fry.
• Serve crunchy Hi- Tea Chicken with tomato ketchup.

via: Dawat

High Tea Chicken (By Chef Zakir) is a post from: Neel's Corner

Ingredients Of Corn Rice

• 300 grams rice
• 1 onion
• 3 eggs
• 6 cloves of garlic
• 2 to 3 spring onions
• ½ bunch fresh coriander
• ¼ cup oil
• ½ tsp. black pepper
• ½ tsp. white pepper
• Salt to taste
• 1 cup corn

Method Of Corn Rice

• Boil 300 grams rice and keep aside.
• Finely slice 2 to 3 spring onions and ½ bunch fresh coriander. Chop onion into pieces.
• In a bowl, beat eggs. Also slice 6 cloves of garlic.
• Now heat ¼ cup oil in a pan and sauté sliced garlic. When it changes to a nice golden brown, add chopped onion and 1 cup corn. When onion is transparent, add beaten eggs and allow cooking.
• Then add sliced, spring onion and coriander and boiled rice. Also add ½ tsp. black pepper, ½ tsp. white pepper and salt to taste and stir together on high flame.
• Corn Rice is ready to serve.

via: dawat

Corn Rice Recipe (By Chef Zakir) is a post from: Neel's Corner

Ingredients Of Yakhni Biryani

• ½ kg chicken
• 1 cup clarified butter
• 1 glass water
• 2 onions
• 250 grams yogurt
• 3 tbsp. kewra
• ½ tsp. yellow color
• 6 to 8 green chilies
• 4 to 4 aniseeds
• 25 grams whole spices
• 300 grams rice
• 1 tbsp. fennel seeds
• 1 tbsp. coriander seeds
• 1 tbsp. cumin seeds
• 2 tbsp. ginger garlic paste
• 2 tbsp. turmeric powder
• Salt to taste

Method Of Yakhni Biryani

• Soak 300 grams washed rice for half an hour.
• In a pan, heat 1 cup clarified butter. Add 2 tbsp. ginger garlic paste, 2 sliced onions and ½ kg chicken and sauté until color begins to change.
• Make a pouch of 250 grams yogurt, 1 tbsp. fennel seeds and 1 tbsp. coriander seeds with a piece of cotton and add to chicken.
• Then add 25 grams whole hot spices, salt to taste, 2 tbsp. turmeric powder and 6 to 8 green chilies and mix.
• Add 1 glass of water after some time. In a another pan, boil rice with salt to taste, 1 tbsp. cumin seeds and 4 to 5 aniseeds.
• Make a layer of rice on the top of chicken gravy. Top with melted clarified butter, kewra and yellow color and allow simmering for 10 to 12 minutes.
• Delicious Yakhni Biryani is ready to serve. Serve with salad and yogurt dip.

Yakhni Biryani Recipe (By Chef Zakir) is a post from: Neel's Corner

Ingredients Od Chocolate Muffins

• 6 eggs
• 150 grams cooking chocolate
• 15 grams baking powder
• 50 grams cocoa powder
• 125 grams plain flour
• 150 grams sugar
• Few drops of vanilla essence

Method Of Chocolate Muffins

• Beat 6 eggs in a bowl till they are creamy. Then add 150 grams sugar and 20 grams baking powder and beat enough to dissolve the sugar.
• Then add 125 grams sieved plain flour gradually and keep stirring. Also add 50 grams cocoa powder and mix.
• When cocoa powder is well combined, add vanilla essence and mix. Pour the mixture in a mould and bake in a preheated oven at 180 c for 15 minutes.
• When sponge is ready, let it cool at room temperature.
• For topping, melt a block of 150 grams cooking chocolate. Top baked muffins with melted chocolate and also insert some chocolate inside muffins with a syringe.
• Chocolate Muffins are ready to serve.

Chocolate Muffins Recipe (By Chef Zakir) is a post from: Neel's Corner

Ingredients Of Chinese Stew

• ½ kg chicken, boneless
• 1 carrot, cut in circles
• 1 spring onion, chopped
• 2 capsicums, chopped
• 2 glasses of water
• 4 tbsp. corn flour
• ½ cup oil
• ¼ cabbage, chopped
• ½ tsp. black pepper powder
• ½ tsp. white pepper powder
• 2 tbsp. ginger garlic paste
• Salt to taste

Method Of Chinese Stew

• Heat ½ cup oil and sauté 2 tbsp. ginger garlic paste. When it changes color, add ½ kg chicken and keep stirring on high flame until chicken changes color.
• Then add chopped carrot, spring onion, capsicums, ¼ cabbage, ½ tsp. black pepper powder and salt to taste and stir for 2 to 3 minutes.
• Then add 2 cups of water and cover the pan to allow cooking on medium flame for 8 to 10 minutes.
• When chicken is tender, add 4 tbsp. corn flour dissolved in water to thicken the mixture.
• Delicious Chicken Stew is ready to serve. Serve with chinese rice or boiled rice.

Chinese Stew Recipe (By Chef Zakir) is a post from: Neel's Corner