Now a days prices of everything is going so high that it become difficult to afford the little luxuries for yourself. If you buy nuggets from market, they are too expensive and quantity is also less, so try to make them at home. You will find the same taste and the quantity will also double in same price.

Ingredients Of Chili Nuggets

• 1/2 kg chicken mince
• 1 1/2 tsp. salt
• 1/2 tsp. white pepper
• 1/2 tsp. black pepper
• 2 green chilies
• 2 tbsp. coriander leaves
• 1 tsp. garlic paste
• 4 bread slice crumbs
• 1 egg
• Crumbs for coating

Method Of Chili Nuggets

• Mix 1/2 kg chicken mince with 1 1/2 tsp. salt, 1/2 tsp. black pepper, 1/2 tsp. white pepper, 2 finely chopped green chilies, 2 tbsp. coriander leaves,1 tsp.  garlic paste and four bread slices made into crumbs, mix well and  marinate for 1 hour.
• Make in the  shape of nuggets, dip them  in 1 or 2 beaten eggs, coat in bread crumbs and deep fry in a wok.

Chili Nuggets Recipe (By Shireen Anwar) is a post from: Neel's Corner

Now a days prices of everything is going so high that it become difficult to afford the little luxuries for yourself. If you buy nuggets from market, they are too expensive and quantity is also less, so try to make them at home. You will find the same taste and the quantity will also double in same price.

Chef Tahir is doing a wonderful program now a days” cooking on budget”. You can now different things in very low cost if you follow his recipes.

Ingredients Of  Chicken Nuggets

• 500 gm. chicken mince
• 1 onion, sliced
• 1 egg
• 1 cup bread crumbs
• 1 cup flour
• 6 slices of bread
• 1 tsp. chopped garlic
• 1/4 tsp. black pepper
• 1 tsp. salt
• 1 tsp. red chili (optional)

Method Of Chicken Nuggets

• Put chicken mince, bread slices, garlic, onion, salt, black pepper, red chili in a chopper and mix it till it is well blended and mixed.
• Now make the shape of nuggets.
• Beat egg with little water. Now coat nugget with flour, then dip it in egg and then again coat it in bread crumbs. Do this with all nuggets.
• Heat the oil and deep fry on medium heat till nuggets are golden brown.
• Serve hot.

Tip:You can also freeze the nuggets with coating. Or you can freeze them without coating and when you want to fry them then you can apply the coating.

Chicken Nuggets Recipe (By Chef Tahir) is a post from: Neel's Corner

Ingredients Of Chicken Methi Pakoras

• 300 gm chicken minced meat
• 1 cup fresh fenugreek leaves (methi)
• 1 1/2 cup gram flour
• 3 medium onions, sliced
• 6-8 green chilies, chopped
• 2 tbsp red chili powder
• 2 tbsp white cumin seeds
• 1 tbsp garlic paste
• 4-6 curry leaves, chopped
• Handful green coriander. chopped
• 1/4 tsp baking powder
• Salt to taste
• Oil for deep frying

Method Of Chicken Methi Pakora

• Make a light thick and smooth batter using the sifted gram flour, baking powder and keep it aside for 30 minutes.
• Mix the remaining ingredients and gently fold in the batter except oil. Add a little water if needed for mixing. After mixing leave it for 10 minutes. Check the seasoning by frying one pakora.
• Heat oil and deep fry the pakoras till golden brown on light medium flame.
• Remove from oil and place them on the kitchen towel to remove the excess oil.
• Serve hot with ketchup or chutney.

Chicken Methi Pakora: Recipe is a post from: Neel's Corner

Ingredients Of Mexican Chili Chapatti

• 1/2 kg chicken mince, boiled
• 1/2 kg refined flour
• 5 tbsp sugar
• 1 egg
• 2 tbsp corn flour
• 1 tbsp white cumin powder
• 1 cabbage, finely chopped
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 capsicums, finely chopped
• 3 green chilies, chopped
• 5 tbsp oil
• Salt to taste
• Black pepper to taste
• Red chili powder to taste
• Water as required
• 1 cup grated cheese

Method Of Mexican Chili Chapatti

• Put refined flour, salt, sugar, egg, oil, corn flour and white cumin powder in a pot and mix well. Add water and knead well.
• Keep the dough aside for 10 minutes. Make chapattis from the dough.
• Put onions, tomatoes, capsicums, cabbage, red chilies, salt and mince in a bowl. Mix it with your hands.
• Spread the chicken mixture and grated cheese on a chapatti. Keep the other chapatti on top and press the sides.
• Keep this on a baking tray in a pre heated oven for 10 minutes. Cut into four triangles and serve hot.

Mexican Chili Chapatti (By Chef Mehdi): Recipe is a post from: Neel's Corner

This is very easy and tasty recipe. You can also fry these meatballs instead of baking them, but i prefer baking to avoid oil. If you want the meatball more spicy then you can add more chili sauce in it. You can also serve these meatballs with noodles or with pasta.

Ingredients Of Chicken Chili Meatballs

• 500 gm ground chicken
• 2 spring onions, finely chopped
• 1/2 tsp garlic, crushed
• 2 tbsp chili sauce
• 1 tbsp soya sauce
• 1/4 cup crunchy peanut butter
• 1/2 cup breadcrumbs

Method Of Baked Chicken Chili Meatballs

• Preheat oven at 200 degrees
• Combine all ingredients in a bowl. Mix them well.
• Roll the mixture into bite size balls.
• Place them in greased baking tray and bake them for 20 minutes or until golden brown. Turn them once during cooking.
• Serve hot with any sauce.

Baked Chicken Chili Meatballs: Recipe is a post from: Neel's Corner

Ingredients

• 1 egg
• 375 gm chicken mince
• 200 gm ricotta cheese
• 2 tbsp fresh basil chopped
• 1 tbsp chopped spring onion tops
• 1/2 tsp salt
• 2 sheets frozen puff pastry
• 1 egg beaten for glazing
• 1/2 tsp black pepper
• sesame seeds as required

Method

• Preheat the oven at 210 degree and brush oven tray lightly with oil or butter.
• Beat the egg in bowl, add chicken mince, cheese, basil, green onion,salt and black pepper. Mix it well.
• With damp hands, make the rolls of 20 cm long. Make 4 rolls with the filling.
• Cut each pastry sheet into 2 and brush each sheet with water. lay a roll of filling on the bottom third of each sheet and roll up as for a sausage roll. Cut each roll in 6 pieces and place on oven tray.
• Brush them with beaten egg and sprinkle sesame seeds and bake for 20-25 minutes or untill puffed and golden brown.
• Serve hot with chili garlic sauce.

Chicken and Ricotta sausage Rolls is a post from: Neel's Corner

Ingredients

• 6 eggs
• 300 gm chicken mince
• 1ts grated ginger
• ¼ cup plain flour
• 1 egg beaten
• ½ cup bread crumbs
• Oil for deep frying
• 1ts black pepper
• Salt according to taste
• 3tb.s green sides of spring onion

Method

• Boil the eggs for 15 minutes in a boiling water (eggs should be full boiled)
• Mix the chicken mince, ginger, salt, black pepper, green onion in a bowl. Now peel the eggs and then toss them lightly in the flour.
• Use damp hands and wrap each egg with the chicken mince mixture. now coat them in egg and after that in bread crumbs.
• Heat the oil in a deep pan and deep fry the coated eggs until golden brown. Serve the eggs while hot, either whole or cut into halves.

Scotch Eggs:Recipe is a post from: Neel's Corner