It is rightly said that the way to man’s heart is through his stomach. Cook this velvety cream of tomato soup to melt his heart.

Ingredients Of Cream Of Tomato Soup

• 1 onion, sliced
• 3 tbsp butter
• 1/4 cup flour
• 1/4 cup chicken stock
• 1/3 cup tomato paste
• Salt and white pepper to taste
• 1/3 tsp oregano
• 1/3 tsp rosemary
• 1/3 tsp thyme
• 1/3 cup whipped cream
• Coriander for garnishing

Method Of cream Of Tomato Soup

• Melt butter in a pan. Add onions and saute until tender on low heat.
• Add flour and stir continually for 2 minutes. Add stock and bring it to boil. Stir constantly.
• Stir in tomato paste and season with salt and white pepper and all herbs. Simmer for 5 more minutes.
• Pour into soup bowls and top it with whipped cream and garnish it with chopped coriander.
• Serve hot with garlic bread

Cream Of Tomato Soup: Recipe is a post from: Neel's Corner