Salmon is a source of omega 3 fatty acids, which believed to help prevent heart diseases, high blood pressure and rheumatic conditions. Our bodies cannot manufacture omega 3 which play an essential role in body’s metabolism.

Ingredients Of Grilled Thai Salmon

• 4 salmon fillets
• 2 tbsp. oil
• 1 piece ginger, grated
• 1 red chili, sliced
• 1 bunch spring onions, finely sliced
• 1 1/2 tbsp. soya sauce
• 1/4 tsp. sugar
• 20 gm. coriander leaves, chopped

Method Of Grilled Thai Salmon

• Heat the grill to high. Place the fish in shallow baking dish, then grill for 4-5 minutes until cooked through, but still a little pink in a center. Cover and set aside.
• Heat a wok, add the oil then stir fry the ginger, chili and spring onions for 2-3 minutes.
• Stir in soy sauce, sugar and splash of water, then take off the heat.
• Add the coriander and serve immediately with salmon.

via.bbcgoodfoods

Grilled Thai Salmon Recipe is a post from: Neel's Corner

If i going to start writing the qualities of ginger then this post will not be enough for that but the main qualities are that ginger is best for flu and cold. It is good for the respiratory system, heart attacks, strokes, headaches and pains. Make sure to add ginger in your daily diet.

Ingredients Of Ginger Chicken

• 1 kg chicken with bones
• 6-8 tomatoes, chopped
• 1/3 cup ginger, julienne cut
• Salt to taste
• 1/2 tsp red chili powder
• 1/2 tsp red chili flakes
• 1 1/2 tsp cumin seeds
• 3 green chilies, chopped
• 1 tsp dry fenugreek leaves (sookhey methi)
• 4tbsp oil

Method Of Ginger Chicken

• Heat oil in a pan and add ginger in it. Sauté it and then add chicken. Fry the chicken on high flame till it changes it color and its water dries up. Now dish out this chicken.
• Now put tomatoes in the same pan. Add salt, red chili powder and chili flakes. Cover it and cook it till the tomatoes are soft.
• Now add fried chicken in it. Mix it well. Cook it covered and stir occasionally for 5 minutes.
• Now add little water in it for gravy.Add green chili and  3tbsp of ginger, cumin seeds and 1tsp of fenugreek leaves. Mix it well.
• Now put it on low flame and cook till chicken is tender and done.
• Garnish it with ginger and coriander leaves and serve it with naan or chapati.

Ginger Chicken( By Chef Rahat): Recipe is a post from: Neel's Corner

This is an excellent drink when you have cold or flu, or feel one coming on.The lemon provides vitamin C, and the ginger and chili powder help to clear the sinuses. Honey soothes a soar throat. When making this drink for a child, dilute it with more hot water and reduce or omit the chili powder.

Ingredients Of Hot Lemon Drink

• 3 quarter cup boiling water
• 1 tsp grated lemon zest
• Quarter cup fresh lemon juice
• 1 tsp fresh grated ginger
• 3 tsp honey
• Pinch of chili powder

Method Of Hot Lemon Drink

• In a mug combine all the ingredients and stir to blend.
• Serve hot.

Hot Lemon Drink: Recipe‏ is a post from: Neel's Corner

If i going to start writing the qualities of ginger then this post will not be enough for that but the main qualities are that ginger is best for flu and cold. It is good for the respiratory system, heart attacks, strokes, headaches and pains. Make sure to add ginger in your daily diet.

Ingredients

• 300 gm chicken boneless
• 150 gm yogurt
• 2 tbsp ginger garlic paste
• 1 onion chopped
• 4 green chilies chopped
• 1 medium size ginger cut in julienne
• 1/2 tsp garam masala
• Fresh coriander chopped as required
• 1 tsp turmeric powder
• Salt to taste
• 3 tbsp oil
• Red chili to taste

Method

• Heat the oil in pan and fry the garlic and ginger paste. Add chicken and cook till it changes it color to brown, now take out chicken from this pan.
• In the same pan add onion and fry it, when it change the color add salt, turmeric, garam masala, green chilies and red chili. Now cook this for 6-8 minutes and then add beaten yoghurt in it.
• Add fried chicken and some water and cook it on low heat till the chicken become tender and the gravy leaves the oil. Add ginger and coriander at the end.
• Serve with naan or chappati.

Chicken Ginger (by chef Zakir) is a post from: Neel's Corner