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gulab jaman

1/4 cup all purpose flour 1 cup dry milk powder 1 pinch baking soda 1/4 cup milk 2 tbsp. unsalted butter at room temperature 7 cardamoms, crushed Oil for frying 1 cup water 2 cups sugar 6 cardamoms, crushed In a wide bowl add all purpose flour, baking soda, and Milk powder.  Mix it all [...]

By: Faiza Faaiz For large city dwellers, like the Lahorites, dining at the Dera is a unique experience. The restaurant offers indoor dining at lunch time while in the evening, the spacious terrace outside the restaurant is turned into a Punjabi style bethak. Dera opened around 5 years ago and ever since their business is [...]

I have already posted the recipe of Gulab Jamun (by chef Zakir). That gulab jamuns were made from khoya, and in the following recipe, I used dry milk powder instead of khoya. Taste is a little bit different but it is also good and tasty. Its traditional Asian recipe and if you like desserts and [...]

Ingredients 250 gm lasa khoya 2 tsp sooji(semolina) 1/4 tsp soda 1 tbsp flour 1/2 tsp ghee 1 cup sugar 1/2 beaten egg 2 cup water Method Add beaten egg, sooji, soda, flour and ghee in lasa khoya. Mix it well like a dough. Begin to knead gently, and continue to do so until the [...]