In a pan add sugar, water and cardamom (crushed). Bring the mixture to boil for about 20 minutes in lower heat. Once the sugar is dissolved and the consistency is perfect remove from heat.
By: Faiza Faaiz For large city dwellers, like the Lahorites, dining at the Dera is a unique experience. The restaurant offers indoor dining at lunch time while in the evening, the spacious terrace outside the restaurant is turned into a Punjabi style bethak. Dera opened around 5 years ago and ever since their business is [...]
I have already posted the recipe of Gulab Jamun (by chef Zakir). That gulab jamuns were made from khoya, and in the following recipe, I used dry milk powder instead of khoya. Taste is a little bit different but it is also good and tasty. Its traditional Asian recipe and if you like desserts and [...]
Ingredients 250 gm lasa khoya 2 tsp sooji(semolina) 1/4 tsp soda 1 tbsp flour 1/2 tsp ghee 1 cup sugar 1/2 beaten egg 2 cup water Method Add beaten egg, sooji, soda, flour and ghee in lasa khoya. Mix it well like a dough. Begin to knead gently, and continue to do so until the [...]