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gur walay chawal

Ingredients OF Gur Walay Chawal 1/2 kg basmati rice, washed and soaked 6 cloves 1/2 kg gur, break in small pieces (jaggery) 1 tsp. cardamom powder Almonds for garnishing 1/2 cup ghee Method Of Gur Walay Chawal Boil 2 liter water in a pan with cloves. Add rice in it and cook till rice are [...]