This pulao looks great with all nuts and colors. My kids love this pulao because its not too spicy.

Ingredients Of Kashmiri Pulao

• 1kg chicken or mutton
• 1kg rice, washed and soaked for half an hour
• Salt to taste
• 2 tbsp garlic ginger paste
• 3 medium onion, finely sliced
• 1 tbsp cumin seeds
• 2 tbsp whole all spices
• 2 cup yogurt, beaten
• 1/2 cup almonds, soaked and peeled
• 1/2 cup pistachios
• 1/2 cup raisins
• 1/2 cup ghee

Method Of Kashmiri Pulao

• Heat the ghee in a pan and fry the whole all spices for 1 minute and then add onions and fry them till they are golden brown.
• Add garlic ginger paste and chicken and cook it on low flame till chicken is cooked.
• Now add 1 cup yogurt, salt and cumin seeds. Add almonds, pistachios and raisins, mix it well.
• Add water according to your rice and cook it. When water dries then add 1 cup yogurt and put it on dum.
• Serve it with salad and raita.

Kashmiri Pulao: Recipe is a post from: Neel's Corner