You can make jams easily at home. I love strawberry jams but now mangoes are in season so i am giving you this recipe. You can also make strawberry jam with this recipe, just use strawberries instead of mangoes.

Ingredients Of Mango Jam

• 3 cups mango, chopped
• 3 tbsp pectin
• 2 cup sugar
• 2 tbsp lemon juice

Method Of Mango Jam

• Bring mangoes and sugar to a boil on high heat.
• Add pectin and lemon juice in it.
• Skim the foam which is now formed on the surface with a spoon. Take a jam in a spoon, let it cool on room temperature, if its still thin than you can add more pectin.
• Sterilize the jars and their lids too. Now dry their moisture in oven.
• Put the jams in jar and seal them.

Tip: Pectin is a gelling agent. It is used in jellies and jams. You can find it in big stores.

Fresh Mango Jam: Recipe is a post from: Neel's Corner