≡ Menu

mutton kunna

Kunna is a Chinyoti traditional dish which is cooked in a clay pot on low flame. It is also known as mutka gosht. The mutton in this dish is very soft and tender after cooking that you can easily cut it with a spoon. Ingredients Of kunna Mutton with bones  500 gm onion  2 medium [...]

In this recipe, Chef Gulzar cooked the mutton paaya kunna in paaya soup but he didn’t add the paaya in mutton. You can add the paaya in mutton if you like to. The taste of this dish depends on the tenderness of mutton and balance of spices. Ingredients Of Mutton Paaya Kunna 4 paaye 300 gm [...]