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pears

4 small ripe pears, peeled and halved and cored 100 gm. unsalted butter 100 gm. sugar 2 eggs 75 ml milk 75 gm. Self-raising flour 50 gm. dark chocolate, melted 1 tsp. vanilla essence 40 gm. cocoa powder Preheat the oven to 200 degrees. Grease a loose base cake tin and arrange the pear halves [...]