≡ Menu

recipe

You can have these keto churros without any guilt. I like to have them once in a month as a treat for my sweet taste buds. Each churro has 2 net carbs. You can also fry them if you have some good low carb oil. Nutrition Facts: Keto Churros Amount Per Serving Calories 77Calories Fat 6g Carbohydrates 4g [...]

Rusgulla can be made with dry milk but this one I made with curdled milk. These are tastier than the ones made with dry milk. You can also make rus malai with this method and then instead of adding in sheera add them to milk. Ingredients Of Rusgulla 1-liter full-fat milk2 tbsp lemon juice1 liter [...]

To get the best out of your masala mutton chops you must marinate them for the whole night. The flavours will go inside chops and the taste will be awesome. Ingredients Of Masala Chops 1 kg Lamb ChopsJuice of 1 Lemon1 teaspoon salt1 teaspoon Red Chilli Powder1 teaspoon Tandoori Masala1/2 teaspoon Ground Cumin1 teaspoon Garam Masala1 teaspoon Ground Coriander1 teaspoon Dried Fenugreek1/2 teaspoon Ginger Paste1/2 [...]

I tried this basbousa recipe by food fusion and this recipe is my favorite now. Even after 3 days, the cake was soft and moist. Basbousa is a traditional Middle Eastern sweet cake. It is made from a semolina batter and sweetened with rose water simple syrup. It is so soft that it just melts in your [...]

Achari chicken is one of my favorite food to eat with tandoori roti. You can also make fresh tandoori tawa naan at home with following no fail recipe. http://www.neelscorner.com/homemade-tawa-naan-recipe/ Try this easy and quick recipe of boneless chicken achari handi. Ingredients Of Boneless Chicken Achari Handi Achari Spices Fenugreek seeds 1/2 teaspoonFennel seeds 1 teaspoonOnion seeds [...]

Basbousa  is a traditional Middle Eastern sweet cake. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. It is so soft that it just melts in your mouth. This recipe is must try. Ingredients Of Basbousa 1 3/4 cups coarse semolina/sooji 1/4 cup all-purpose flour 3/4 [...]

I remember that in my childhood days we used to get this aloo bukhara chutney in every single wedding and we used to eat it with spoons. Nowadays it’s kind of vanished from weddings and replaced by different kinds of salads. No worries now with this recipe you can make that plum chutney at home [...]

Egg salad is easy to make and you can eat this with bread or French loaf. My kids also eat this with burger buns. Use hard-boiled eggs to make perfect egg mixture. You can also serve this mixture with crackers. Ingredients Of Egg Salad 6 hard boiled eggs2 tsp mustard paste1/4 cup mayonnaiseSalt and black [...]

Achari macaroni is a great treat for spice lovers. Sometimes I add shan achari masala in it or you can also add 1 tbsp masala of any achar you have available at home. This dish also goes well with the topping of melted cheese. Ingredients Of Achari Macaroni 1 packet macaroni 1/2 kg boneless chicken [...]

If you are looking for easy and quick chicken Tandoori paratha roll recipe then here is one for you. In this recipe, I used frozen dawn parathas but you can also make these parathas at home if you want to. You can find the recipe of parathas here http://www.neelscorner.com/chicken-paratha-roll-with-green-chutney-by-chef-zakir-recipe/ Ingredients  1 packet frozen parathas, any [...]