In this recipe you can use any vegetables like onions, capsicums, cucumbers etc of your choice. I used potatoes and tomatoes, my all time favorite. You can also serve these skewered vegetables with pasta or with your main meals.

Ingredients

• 1 packet spaghetti, boiled with salt and 1tbsp butter, drained
• 1 large potato, boiled and cut into cubes
• 3 tomatoes, cut in cubes
• Fresh basil leaves as required
• 50 gm butter
• 50 gm cheese, grated
• 1 tbsp black pepper
• Salt to taste

Sauce

• 1 tbsp olive oil
• 50 gm onion, chopped
• 200 gm tomatoes, peeled and pureed
• Salt and pepper to taste
• 2tbsp coriander, chopped

Method

For Sauce

• Heat oil and sauté onion on low heat without browning them.
• Add pureed tomatoes and cook on low heat for 10 minutes.
• Add salt and pepper and chopped coriander. Now add boiled spaghetti in this sauce and toss it well. Keep aside.

Skewered veggies

• Skewer basil, tomato and potato on a toothpick. Make 6 skewer of veggies in given order.
• Sprinkle salt and pepper and butter.
• Now in a dish, Arrange spaghetti in the center, sprinkle cheese over it. Arrange skewered veggies on on side and microwave it for 2 minutes, to melt the cheese.
• Serve hot immediately.

Sizzling Spaghetti with Skewered Veggies:Recipe is a post from: Neel's Corner