Ingredients Of Boondi Kay Laddu

• 1 cup besan (gram flour)
• 1 tbsp rice flour
• 1 pinch baking powder
• 1 tbsp melon seeds
• 1 tbsp cashew nuts, chopped
• Oil for deep frying
• 2 cups sugar
• 1 cup water
• 1 pinch cardamom powder
• 1 pinch yellow color

Method Of Boondi Kay Laddu

• Mix the flour. rice flour, baking powder and yellow food color. Add water and make a smooth thick batter.
• Heat the oil in wok. Take the batter and pour it over a sieve with round holes to make boondies. Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls with all batter and keep it aside.
• Heat the sugar and water till it reaches half thread consistency.
• Mix in melon seeds, cardamom powder, cashew nuts and fried boondies. When the mixture is still warm make into balls. Boondi kay laddu are to be ready to served.

Boondi Kay Laddu: Recipe is a post from: Neel's Corner

Ingredients

• 250 gm lasa khoya
• 2 tsp sooji(semolina)
• 1/4 tsp soda
• 1 tbsp flour
• 1/2 tsp ghee
• 1 cup sugar
• 1/2 beaten egg
• 2 cup water

Method

• Add beaten egg, sooji, soda, flour and ghee in lasa khoya. Mix it well like a dough.
• Begin to knead gently, and continue to do so until the entire mass comes together into a ball. At this stage, as you knead, your palms should become greasy. Make small balls.
• If the ball breaks apart, knead and then roll into a ball.
• Fry the balls on low flame. Oil should not be so hot.
• Bring water and sugar to a boil.Drop these balls into the boiling sugar syrup one at a time. These balls will double in size when done, so make sure there is enough room in your pan. You can serve them with or without sugar syrup.

Gulab Jaman (by chef Zakir):Recipe is a post from: Neel's Corner

Ingredients

• 6 slices of bread
• Sugar according to taste
• 10 Almonds
• 10 Pistachio
• Rose water essence
• Khoya or ricotta cheese 4tb.s
• 4 table spoon cooking oil
• Seeds from 5 small cardamoms
• A dash of yellow food color
• 1 liter whole milk

Method

• Fry the slices of bread in oil until lightly brown. Set them aside.
• Add the cardamom seeds, sugar and yellow color into the milk and cook until it thickens.
• Arrange the bread slices in the milk and bring to a boil. Turn once to coat a both sides.
• Now take out the slices carefully and arrange them in dish.
• Then just before removing from heat add khoya or cheese and rose water essence .Now put this milk mixture over the bread slices.
• Garnish with finely chopped pistachio and almonds.

Shahi Tukray:Recipe is a post from: Neel's Corner

Ingredients

• 2 ¼ cup water
• ¾ cup sooji or semolina
• ½ cup sugar
• 1 tbsp grounded cardamoms
• 6tbsp oil
• Almonds and raisins for garnishing

METHOD

• Place the water and sugar in a saucepan and bring to a boil over medium heat. Turn heat to low and simmer for 2 minutes and set aside
• Heat the oil in a non stick pan add the grounded ilachi and stir it then add sooji and stir it on low heat till it turns light golden color.
• Add the raisins and almonds and stir it. Now add sugar syrup in it, stir continuously.
• Cook it for 10 minutes and then put it on dum.
• Decorate it with almonds and raisins.

Sooji Ka Halwa:Recipe is a post from: Neel's Corner