Ingredients Of Thai Style Chicken Egg Noodles

• 1/2 packet egg noodles
• 200 gm chicken, cut in stripes
• 2 eggs, beaten
• Salt to taste
• Black pepper as required
• Turmeric powder as required
• White pepper as required
• Turmeric powder as required
• 2 tbsp oil
• 1 green spring onion, chopped
• 2tbsp oyster sauce
• 2 tbsp Worchester sauce

Method Of Thai Style Chicken Egg Noodles

• Boil the noodles with little turmeric powder and drain it and keep aside.
• Beat the eggs adding salt and black pepper powder. Take half of egg mixture and make 1 omelet, then again with the remaining egg mixture make 1 more omelet this way make 2 omelets and keep aside.
• Heat 2 tbsp oil add chopped garlic sauté it, add chicken strips sauté it, add spring onion mix and cook.
• To this chicken mixture add boil noodles, salt, black pepper powder, white pepper powder, oyster sauce, Worcestershire sauce mix it well and cook.
• Cut the omelets into strip mix it in chicken noodles mixture. Chicken Egg Noodles is ready.
• Garnish it with coriander. Serve with sauce of your choice and enjoy:)

Thai Style Chicken Egg Noodles( By Chef Zakir): Recipe is a post from: Neel's Corner