Thai Satay Kebabs With Peanut Butter Sauce: Recipe

In this recipe we will use sirloin steak which cut from lower portion of the ribs of cow and this steak is very tender.

Ingredients Of Thai Satay Kebabs

• 1 lb sirloin steak. cut into stripes

For Marinade

• 1/2 onion, chopped
• 1 tbsp brown sugar
• 1 lemon juice
• 1 tbsp fish sauce
• 1/2 tsp tamarind pulp, dissolved in 2 tbsp of hot water
• 1 tbsp oil

For Sauce

• 8 tbsp peanut butter
• 1 onion, finely chopped
• 1 cup coconut milk
• 1 tbsp brown sugar
• 1tsp black pepper
• 1 tbsp fish sauce
• 1 tbsp soya sauce
• Wooden skewers as required

Method Of Thai Satay Kebabs

• Soak wooden skewers for 25-30 minutes before preparing kebabs.
• Blend all the ingredients of marinade in blender till it forma a smooth paste.
• Thread stripes onto wooden skewers and place in large bowl, pour marinade over meat and leave it for 2-3 hours in refrigerator and turn it occasionally.
• Combine sauce ingredients in pan and bring to a boil, stirring , remove from heat and cool, then pour into small bowls.
• Grill or barbeque kebabs at high heat until kebabs are cooked.
• Serve kebabs with bowls of sauce.

Tip: If you slice beef while partially frozen, it slices thinner and easier.

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