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Thai Satay Kebabs With Peanut Butter Sauce: Recipe

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In this recipe we will use sirloin steak which cut from lower portion of the ribs of cow and this steak is very tender.

satay

Ingredients Of Thai Satay Kebabs

  • 1 lb sirloin steak. cut into stripes

For Marinade

  • 1/2 onion, chopped
  • 1 tbsp brown sugar
  • 1 lemon juice
  • 1 tbsp fish sauce
  • 1/2 tsp tamarind pulp, dissolved in 2 tbsp of hot water
  • 1 tbsp oil

For Sauce

  • 8 tbsp peanut butter
  • 1 onion, finely chopped
  • 1 cup coconut milk
  • 1 tbsp brown sugar
  • 1tsp black pepper
  • 1 tbsp fish sauce
  • 1 tbsp soya sauce
  • Wooden skewers as required

Method Of Thai Satay Kebabs

  • Soak wooden skewers for 25-30 minutes before preparing kebabs.
  • Blend all the ingredients of marinade in blender till it forma a smooth paste.
  • Thread stripes onto wooden skewers and place in large bowl, pour marinade over meat and leave it for 2-3 hours in refrigerator and turn it occasionally.
  • Combine sauce ingredients in pan and bring to a boil, stirring , remove from heat and cool, then pour into small bowls.
  • Grill or barbeque kebabs at high heat until kebabs are cooked.
  • Serve kebabs with bowls of sauce.

Tip: If you slice beef while partially frozen, it slices thinner and easier.

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  • Steaks @ MeatHub Inc. October 14, 2010, 9:17 pm

    These kebabs look amazing! I’m a sucker for a great peanut butter sauce… 🙂

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