Advertisements
Ingredients Of Thai Style Chicken Egg Noodles
- 1/2 packet egg noodles
- 200 gm chicken, cut in stripes
- 2 eggs, beaten
- Salt to taste
- Black pepper as required
- Turmeric powder as required
- White pepper as required
- Turmeric powder as required
- 2 tbsp oil
- 1 green spring onion, chopped
- 2tbsp oyster sauce
- 2 tbsp Worchester sauce
Method Of Thai Style Chicken Egg Noodles
- Boil the noodles with little turmeric powder and drain it and keep aside.
- Beat the eggs adding salt and black pepper powder. Take half of egg mixture and make 1 omelet, then again with the remaining egg mixture make 1 more omelet this way make 2 omelets and keep aside.
- Heat 2 tbsp oil add chopped garlic sauté it, add chicken strips sauté it, add spring onion mix and cook.
- To this chicken mixture add boil noodles, salt, black pepper powder, white pepper powder, oyster sauce, Worcestershire sauce mix it well and cook.
- Cut the omelets into strip mix it in chicken noodles mixture. Chicken Egg Noodles is ready.
- Garnish it with coriander. Serve with sauce of your choice and enjoy:)
Advertisements




Mini Chicken Bites Recipe
Chocolate Chip Cookies Recipe
Chocolate Swirls Recipe (By Shireen Anwar)
Soft And Crispy Donut Recipe
Mutton Haleem recipe
Chicken Shami Kebabs Recipe
Spicy Biryani Recipe
Date And Chocolate Milkshake Recipe
Garlic Bread Recipe
Pound Cake Recipe