Sep 28, 2009
Posted by Neel in Recipes | 2 comments
Thai Style Chicken Egg Noodles( By Chef Zakir): Recipe
Ingredients Of Thai Style Chicken Egg Noodles
- 1/2 packet egg noodles
- 200 gm chicken, cut in stripes
- 2 eggs, beaten
- Salt to taste
- Black pepper as required
- Turmeric powder as required
- White pepper as required
- Turmeric powder as required
- 2 tbsp oil
- 1 green spring onion, chopped
- 2tbsp oyster sauce
- 2 tbsp Worchester sauce
Method Of Thai Style Chicken Egg Noodles
- Boil the noodles with little turmeric powder and drain it and keep aside.
- Beat the eggs adding salt and black pepper powder. Take half of egg mixture and make 1 omelet, then again with the remaining egg mixture make 1 more omelet this way make 2 omelets and keep aside.
- Heat 2 tbsp oil add chopped garlic sauté it, add chicken strips sauté it, add spring onion mix and cook.
- To this chicken mixture add boil noodles, salt, black pepper powder, white pepper powder, oyster sauce, Worcestershire sauce mix it well and cook.
- Cut the omelets into strip mix it in chicken noodles mixture. Chicken Egg Noodles is ready.
- Garnish it with coriander. Serve with sauce of your choice and enjoy:)
Wow this recipe looks delicious! My mouth is watering. Gosh, I need to try this one out. I’m printing this one out. Thanks!
my pleasure:)