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This dessert is kids all time favorite because of the chocolaty and caramel toffee taste in it. Do give it a try and i bet that your kids will love it and elders too. According to my daughter its so yummy in a tummy:)))
Ingredients Of Toffee Chocolate
- 300 gm cooking chocolate
- 100 gm almonds, finely chopped
- 1/2 cup icing sugar
- 1/2 cup sugar
- 3tbsp cream
- 2tbsp white butter
Method Of Toffee Chocolate
- Put cooking chocolate in a bowl and place that bowl in half filled water pot. Heat it and melt the chocolate with that water’s steam. Add icing sugar and cream it it and mix it.
- In other pan heat sugar with 3tbsp of water. Cook till sugar melts and change color in light golden.
- Now take ice cube tray and apply butter in each cube with your finger to avoid sticking. Pour chocolate in half cube, then add pinch of almonds, half spoon of caramelized sugar and on top pour chocolate again.Fill all cubes like this and in end sprinkle almonds all over.
- Put the ice trays in freezer and freeze it till the toffee chocolate is set.
- When its set remove it from ice tray and serve cold or at room temperature.
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