Traditional Spices Tikkas: Recipe

Ingredients

• 1 kilo meat of your choice
• Salt to taste
• Chili to taste
• 1 tsp raw papaya paste
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 tbsp fried and crushed onion
• 1 tsp ground cumin
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 cup yoghurt
• 1 tbsp vinegar
• 1 lemon’s juice

Method

• Apply all spices on the meat a day ahead ad leave for few hours.
• Cook the meat in its own juices till no water is left( if using raw papaya do not cook).
• On the actual day, grill carefully, brushing with oil every now and then.
• Serve with chutney, sauce and salad.

Tip:This recipe can also be used for chicken pieces, beef botis, fish fillets, prawns or liver cubes.

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