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Viennese Fingers Recipe

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This recipe is shared by Fati Naz. She is a very good cook and baker. Here is her famous and no fail recipe for Viennese Fingers.

viennese fingers

Ingredients Of Viennese Fingers

  • 250 gm. unsalted butter, soften
  • 70 gm. icing sugar
  • 225 gm. plain flour
  • 75 gm. corn flour
  • 2tsp vanilla essence
  • 200 gm. dark chocolate

Method Of Viennese Fingers

  • Using a wooden spoon or electric cream butter and icing sugar until it is pale and fluffy.
  • Add in flour and corn flour and mix with a wooden spoon until mixture is combined.
  • Now mix vanilla essence in with the biscuits dough.
  • Pipe the biscuits on the tray they will be baked on and make sure they have spaced sufficiently apart because they do expand.
  • Bake the biscuits at 170°c for 15-18 minutes until lightly golden brown. Then place them onto a wire rack to cool to room temperature.
  • Melt the chocolate and dip one-third of the cooled biscuit into it to coat.
  • Leave the chocolate to set completely.

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