In the keto diet mostly you miss cakes and breadstuff. This Almond Lemon 90- Sec Mug Cake is easy to make and it can satisfy your cravings. You can make the topping of cream cheese or whipped cream with strawberries. Here is a recipe for keto mug cake
- 4 tbsp almond flour
- 2 tbsp heavy cream
- 1 1/2 tbsp any sweetener
- 1 egg
- 2 tbsp lemon juice
- 1/2 tsp baking powder
- 3 tbsp cream
- 1 tbsp cream cheese
- 1 tbsp sweetener
- 2 strawberries
Method Of Almond Lemon 90- Sec Mug Cake
- Mix 4 tbsp almond flour, 2 tbsp heavy cream, 1 1/2 tbsp any sweetener, 1 egg, 2 tbsp lemon juice, 1/2 tsp baking powder with whisk or fork till its creamy. These are all ingredients mentioned above.
- Pour in a bowl and bake in microwave for 90 seconds.
- Now mix all ingredients of topping. Take out a cake and pour topping over it with strawberries and enjoy it.
- I love to have this mug cake with different variations like whipped cream, plain heavy cream, cream cheese, strawberries, and nuts.
- You can also add different flavors instead of lemon-like chocolate, vanilla, strawberry, blackberries.
- All microwaves are different in the heat so please check your mug cake according to your microwave heat settings and also check timings according to your microwave brand.